10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Prezzo announces overhaul of its estate and mulls a breakfast offer

  • Restaurant
  • 27 August 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The Italian restaurant chain has reported profit before tax was £5.5m, compared to a loss before tax of £31.6m the prior year, and adjusted EBITDA of £2.2m, compared to a loss of £5m in 2022, for the 52 weeks to 31 December 2023.

Revenue declined from £134.7m to £110.4m as a result of the company’s restructure, that saw it close more than 50 restaurants.

The group closed the year with 97 restaurants.

In March Prezzo, which is backed by Cain International, announced that it had returned to profitability​​ following the restructure.

In its strategic report Prezzo says it has increased prices to help mitigate cost inflation but that this has coincided with the development of its menu and investment in ingredients ‘to minimise the potential risk of reduced volume’ as a result of the price rises.

The group says it will invest in a number of refurbishments this year as well as in 2025 and 2026 ‘to ensure our restaurant environment is as premium an experience as our menu’.

It also says it is actively working on a number of strategic opportunities to drive sustainable future growth, including, for example, the introduction of breakfast and a new retail range’.

In April 2023 Prezzo launched Time & Attendance which, it says, ‘coupled with an increase in menu prices and cost saving initiatives, led to an increase in gross profit margin of 460 basis points, from 35.6% to 40.2%’.

Revenue Analytics acquires Climber to…
Trending
Revenue Analytics acquires Climber to…

Earlier this year Prezzo chief executive Dean Challenger said that the group was plotting a move in the QSR market ​​with the development of a takeaway pasta concept that will have branches in UK train stations.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

The top 10 restaurants of 2025

  • Cajsa Carlson
  • 14 December 2025
View Post
  • Categorizing...

How Hospitality Gave Me the Resilience to Fight Cancer – Craig Poole

  • Josiah Mackenzie
  • 14 December 2025
View Post
  • Categorizing...

The Phocuswright Conference 2025 Launch Innovator: The Data Appeal Company

  • By PhocusWire
  • 12 December 2025
View Post
  • Categorizing...

Modulr’s partnership with Conferma to…

  • Travel Weekly Group Ltd
  • 12 December 2025
View Post
  • Categorizing...

The Desert’s Hidden Sanctuary

  • admin
  • 30 November 2025
View Post
  • Categorizing...

20 City Marketing Strategies to Attract More Travelers in 2026

  • Martijn Barten
  • 25 November 2025
View Post
  • Categorizing...

Hilton Welcomes Dane Gorup as General Manager of Hilton Santa Barbara Beachfront Resort

  • Automatic
  • 25 November 2025
View Post
  • Categorizing...

Julien Bardet Appointed as General Manager for Mandarin Oriental Lutetia, Paris

  • Automatic
  • 25 November 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • What is MCP FOR HOTELS In Simple Terms
    • 11 December 2025
  • AAA: 122.4 Million Travelers Expected to Go 50 Miles or More Over Year-End Holiday Period
    • 10 December 2025
  • Boom and StayFi announce integration enabling instant AI-powered marketing from guest WiFi data
    • 10 December 2025
  • Automation & AI: Why Hotels Need the Basics Before the Brilliance
    • 9 December 2025
  • AI companies rally around MCP as the next internet standard
    • 12 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.