10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Itsu expands retail offering with sushi range

  • Restaurant
  • 15 October 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The new selection of Itsu dragon rolls (pictured) will be available as a ‘main’ in the supermarket giant’s £5 meal deal offer from 21 October.

Options include teriyaki salmon, vegetable crunch, and katsu chicken.

It follows insight shared by Tesco at the end of 2023 that revealed sushi had replaced its smoked salmon sandwich as ‘Britain’s favourite premium lunchtime treat’.

According to Itsu grocery MD Claudia Santagada. developing a sushi range for supermarkets has taken Itsu several years due to there being ‘so many challenges in terms of quality’ to overcome.

They included preventing the rice from hardening on shelf.

To achieve this, the development team decided to ‘keep the shelf life short’, and also make sure there were controls in place related to temperature and pH to make sure the rice ‘stayed as moist as possible’.

The team also wanted to add crunch to the rolls without relying on a flavourful ingredient – like fried onions – that would mask the taste of the sushi.

“We worked on the tempura pieces, which are little batter balls that you can pour on top, so you get the crunch without covering the original flavour of the sushi,” says Santagada.

As well as the new range, Itsu has also expanded its frozen retail offering with five new products. They include two new varieties of frozen dumplings and three vegetable side dishes.

Weekly map of hotel openings – November #2 2025
Trending
Weekly map of hotel openings – November #2 2025

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

Believe in San Francisco: Why Storytelling and Hospitality Shape the Future of the City – Lynn Bruni-Perkins, San Francisco Travel Association

  • Automatic
  • 21 December 2025
View Post
  • Miscellaneous

What’s the ROI of salt? Imagine you own a restaurant, and your investors see a line item in your budget for salt and demand you justify the ROI. Salt goes into nearly everything you make. A pinch… | Chris Ross | 75 comments

  • Chris Ross
  • 20 December 2025
View Post
  • Miscellaneous

U.S. hotel results for week ending 13 December

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

Alexander The Guest visits the World’s first AI restaurant in Dubai

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

The Best Leaders Don’t Sell — They Inspire People to Believe

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

Airline impostor scams exploit digital gaps and traveler stress

  • Automatic
  • 19 December 2025
View Post
  • Miscellaneous

The 0.001 per cent and future of hotels

  • Eloise Hanson
  • 18 December 2025
View Post
  • Miscellaneous

An “Above and Beyond” Strategy Doesn’t Work

  • Automatic
  • 17 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • December set to be one of the strongest months of 2025 for UK short-term rentals
    • 16 December 2025
  • Curio Collection by Hilton debuts in Medellin
    • 15 December 2025
  • Líbere Hospitality Group enters France with Paris property
    • 17 December 2025
  • HOTELS’ 2025 December Suppliers Guide digital issue now live
    • 17 December 2025
  • JLL Announces Sale of Two-Hotel Portfolio
    • 15 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.