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Friday five: the week’s top restaurant stories

  • James McAllister
  • 18 October 2024
  • 2 minute read
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This article was written by Restaurant Online Magazine. Click here to read the original article

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– Glynn Purnell has said he is ‘heartbroken’ after closing the doors to his Michelin-starred Birmingham restaurant​​ Purnell’s after 17 years trading. In a statement, Purnell expressed deep sadness over the closure, citing a combination of economic pressures and the ongoing challenges faced by the hospitality industry. The restaurant’s final service was held on Saturday (12 October).

– Luxury Lancashire hotel Northcote Manor has been put on the market​​. Savills is marketing the Ribble Valley property, which houses Lisa Goodwin-Allen’s Michelin-starred Northcote restaurant, with no guide price listed. According to the hotel’s listing on Rightmove, Northcote Manor had a total turnover in excess of £6.5m in 2023.

– Shabir Hussain, the chef known affectionately as the ‘king of curry’, has died at the age of 56​​. The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England and the Midlands as well as Scotland. As a mark of respect, all restaurants within the group have closed temporarily and will reopen for dinner on 18 October.

– Chef Adam Handling has said that he is aiming to win a second Michelin star at his Covent Garden restaurant Frog by Adam Handling by 2026​​. Speaking at OpenTable’s Hospitality Summit in London earlier this week, Handling described how he was taking a longer-term view to gain even greater approval from Michelin’s inspectors, with next year intended to be a transformative period for the restaurant.

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– Honest Burgers will relaunch its restaurant near London’s Liverpool Street Station later this year as the first site under the group’s new smash burger QSR brand​​. The restaurant will be converted to a Smashed by Honest ‘pop up’ with the aim of launching in either late November or early December. Restaurant understands that the group intends to open a dedicated site soon after, likely with a smaller footprint that will suit the quick service restaurant model.

For more of this week’s headlines, click here​​.

Please click here to access the full original article.

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