10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to Shoreditch with new restaurant

  • James McAllister
  • 23 October 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Due to open on 12 November, Bun House Disco will take over the Glass House site on Bethnal Green Road where founders Alex Peffly and Z He previously operated a bar and café​​.

The pair originally launched Bun House on Greek Street in Soho in early 2017​​ before relocating to Lisle Street in Chinatown in 2019, and until now have only expanded the brand through temporary satellite sites​​.

The Shoreditch restaurant will feature Bun House’s signature steamed buns alongside a new wonton menu and cocktail selection.

Diners will be able to choose between prawn and vegetable wontons, which will be offered with a selection of different dressings including black vinegar and hot and sour dressing.

Additionally, there will be the option to order the wontons ‘slurpy’ by adding wide noodles; ‘wet’ by adding soup; or ‘messy’ by adding both noodles and soup.

A range of snacks and sharing plates will also be available.

He will oversee the cocktail menu, which will feature interpretations of classic cocktails made with Chinese herbs and spices.

Options will include a chrysanthemum martini; cheung fun old fashioned; and mala margarita.

Described as ‘an atmospheric hideaway reminiscent of downtown Hong Kong’s drinking dens’, Bun House Disco’s interiors will feature a maroon-tiled bar stretching the length of the space; an open kitchen; disco balls; and retro striped booths.

Your Website Has a Deadline: The Accessibility Law Every Hotelier Must Know
Trending
Your Website Has a Deadline: The Accessibility Law Every Hotelier Must Know

“Growing up, I always admired the neon lights of 80’s disco culture, particularly in Hong Kong and wanted to create a place that captured the spirit of this,” says He, describing the space.

“Shoreditch feels like a natural home for Bun House Disco and gives us the opportunity to embrace the creativity and energy of East London.

“We can’t wait to show everyone what we’ve been working on for the last couple of years.”

Following the relocation of Bun House from Soho to Chinatown, He and Peffly relaunched their original Greek Street site as Wun’s Tea Room & Bar​​; a Hong Kong-style concept partly inspired by He’s upbringing.

Wun’s has been shut since last year, although remains listed as only being ‘temporarily closed’ on Google.

However, He has confirmed that the restaurant is now permanently closed.

“In November 2023, I made the decision to close Wun’s Tea Room in Soho to put all my efforts into the growth of Bun House and opening Bun House Disco,” she says.

“We’re really grateful for all the love and support we had from our diners in Soho but felt it was the right time to step away and embrace new opportunities.”

He and Peffly also operate Chinese crépe brand Pleasant Lady, which has a single location in Spitalfields.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Think Like An Owner, Act Like A GM – Josiah Mackenzie

  • Josiah Mackenzie
  • 4 June 2025
View Post
  • Categorizing...

Cala Llonga Gets A New Chiringuito “Sonrojo”, Officially Open For The 2025 Ibiza Season

  • Sophie Weir
  • 4 June 2025
View Post
  • Categorizing...

Martin Soler on X: “@sytaylor @perplexity_ai Dates matter. Length of stay matters. A lot. It is definitely happening. But so many factors still to adjust. Many of them are still easier with clicks and mouse pointing.” / X

  • Automatic
  • 4 June 2025
View Post
  • Categorizing...

Are You Losing Bookings? Common Website & Booking Engine Mistakes (And How to Fix Them)

  • Nashi Dasgupta
  • 4 June 2025
View Post
  • Categorizing...

Cloudbeds CEO on AI experimentation, change management and letting go of fear

  • By Linda Fox
  • 4 June 2025
View Post
  • Categorizing...

Agoda launches AI-powered vacation planner for Indian travelers

  • By Abby Crotty
  • 4 June 2025
View Post
  • Categorizing...

From concept to curbside: Zoox and Resort World’s hospitality-driven autonomous mobility

  • By Alex Bainbridge Autoura
  • 4 June 2025
View Post
  • Categorizing...

Holidu lands €46M in funding, acquires French rental company Cybevasion

  • By Linda Fox
  • 4 June 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • How Restaurant Tech is Leveling the Playing Field for Independents
    • 4 June 2025
  • Travel Tech Essentialist #176: Interface
    • 4 June 2025
  • Munich crowned Champions League 2025 winner
    • 4 June 2025
  • The Hotels Network’s AI Receptionist KITT Now Available on Oracle Cloud Marketplace
    • 4 June 2025
  • IRIS scales mobile ordering platform to satisfy global demand, now processing over $250 million in annual transactions
    • 4 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.