10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Book review: Who’s Afraid of Romanée Conti?

  • Joe Lutrario
  • 1 November 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Dan Keeling – one half of the duo behind wildly successful magazine and restaurant group Noble Rot – has struck out on his own to explore why some wines matter and others do not. The ingeniously titled Who’s Afraid of Romanée Conti?​ is pitched as a guide to sourcing the right stuff, from “good cheap vino” through to the titular fabled Burgundy.

As with Noble Rot’s first book Wine From Another Galaxy​ – which Keeling co-wrote with pal and business partner Mark Andrew – the tome is a collection of mini essays. Unlike most wine books, the structure of Who’s Afraid of Romanée Conti?​ is free form, with Keeling alternating between talking about single producers, wine styles, grapes and regions while also throwing in the odd article on more general topics including blind tasting, the addition (or not) of sulphur and what to pour for people who couldn’t care less.

Keeling’s piece on how to choose a great house wine is worth the price of admission alone. As he points out, “sourcing a bottle that’s cheap and not so disgusting that it’d be better used to remove the congealed Béarnaise from the chef’s station is the hospitality game holiest of grails”. He outlines what Noble Rot looks for in a house wine – something that tastes of what it is that they’d be happy to drink with pals and costs as little as possible – and reveals how his restaurant group’s own house white – a collaboration between Noble Rot and northern Portuguese producer Quinta Do Ermizio entitled Chin Chin – came to be. 

Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions
Trending
Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions

Recommendations for producers are peppered throughout Who’s Afraid of Romanée Conti?​ These range from cult producers whose wine come at a considerable price to far more accessible ones. But what of Romanée Conti itself? Sadly the book contains no tips on how to obtain this most rarefied of liquids for a sensible price, other than – perhaps –  to become an eminent wine writer and restaurateur and get invited along to a once-in-a-lifetime tasting. 

Who’s Afraid of Romanée Conti: A shortcut to drinking great wines​
Dan Keeling​
Number of pages: 288​
Publisher and price: Quadrille, £30​

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Melia to debut branded residences in Miami

  • Eloise Hanson
  • 24 October 2025
View Post
  • Categorizing...

Here we are: Best Innovative Environmental Protection Initiative

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

Is the hotel industry still performing well despite an unstable global environment?

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

TV’s Anna Campbell-Jones appearing at Cherry Picked Pop Up in Glasgow

  • Sophie Weir
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
View Post
  • Categorizing...

Dezeen Awards China 2025 winners revealed at party in Shanghai

  • Kaia Wang
  • 24 October 2025
View Post
  • Categorizing...

60% of U.S. property managers predict revenue growth amid ongoing challenges

  • By Abby Crotty
  • 24 October 2025
Sponsored Posts
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
Latest Posts
  • Leading Through a Firestorm – Gregory Day, Malibu Beach Inn
    • 25 October 2025
  • IHG bringing Kimpton brand to Salzburg, Austria
    • 25 October 2025
  • New on the Menu: A savory Japanese custard and a sweet Catalan one
    • 24 October 2025
  • Five on Friday: October 24th, 2025
    • 24 October 2025
  • Rosewood launches new campaign to prioritise bespoke experiences
    • 24 October 2025
Sponsors
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.