10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Month-on-month increases in foodservice price inflation ‘highlights ongoing market volatility’

  • James McAllister
  • 6 November 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The encouraging year-on-year trend was compounded by ‘persistent inflationary pressures’, with nine out of 10 categories showing month-on-month price increases.

“The continued easing of year-on-year inflation is welcome news, but the sustained month-on-month increases across almost all categories highlight the volatility that still exists in the market,” says Shaun Allen, Prestige Purchasing CEO.

“Operators need to be proactive and adaptable in their procurement strategies, paying close attention to emerging trends and potential disruptions to ensure they remain competitive.”

The Index shows that the vegetables category continues to report high inflation, driven in part by ongoing elevated potato prices.

Meanwhile, the oils and fats category saw the largest month-on-month increase, primarily due to a surge in butter prices.

While non-alcoholic beverages continue to be a significant driver of inflation, the sugar, jam, syrups and chocolate category, along with vegetables, now show the highest year-on-year increases.

“Although some costs are easing, month-on-month fluctuations indicate that both revenue and margins are likely to remain under pressure through the rest of 2024 and into next year,” notes Reuben Pullan, senior insight consultant at CGA by NIQ.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Market Trends

Construction Underway for New AC Hotel by Marriott St. Augustine

  • Automatic
  • 9 May 2025
View Post
  • Market Trends

Spring vacations 2025: the rite of the French hotel industry

  • m.welsch
  • 9 May 2025
View Post
  • Market Trends

U.S. hotel results for week ending 3 May

  • Automatic
  • 9 May 2025
View Post
  • Market Trends

Where Rustic Meets Refined: Texas Hill Country’s Luxury Evolution

  • Automatic
  • 9 May 2025
View Post
  • Market Trends

What 80 Years of Hotel Performance Tells Us About 2025’s Biggest Challenges – Robert Mandelbaum

  • Josiah Mackenzie
  • 9 May 2025
View Post
  • Market Trends

Nearly 10m passengers booked ATOL protected…

  • Travel Weekly Group Ltd
  • 9 May 2025
View Post
  • Market Trends

To your health: Hilton’s wellness leader on what travelers are looking for on vacation and why health is top of mind

  • David Eisen
  • 8 May 2025
View Post
  • Market Trends

Choice Hotels International Reports Q1 2025 Results

  • LODGING Staff
  • 8 May 2025
Sponsored Posts
  • The RFP Process for Hotel PMS

    View Post
  • Top hospitality tech trends from Mews Unfold 2024

    View Post
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers

    View Post
Last Posts
  • IHG Reports Q1 2025 Trading Update
    • 9 May 2025
  • The Boat: The restaurant and micro-farm by Liam Dillon paving the way with sustainable practices in Lichfield, Staffordshire
    • 9 May 2025
  • La Colonna Restaurant: A Rich Culinary Experience in the Heart of Chianti
    • 9 May 2025
  • Grand Bohemian Lodge Asheville Reopens with Renovations and Lodge Designation
    • 9 May 2025
  • Expedia Launches Industry-First Feature That Turns Instagram Reels into Bookable Travel Itineraries
    • 9 May 2025
Sponsors
  • The RFP Process for Hotel PMS
  • Top hospitality tech trends from Mews Unfold 2024
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.