10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Michael O’Hare’s restaurant business wound up with debts of almost £1m

  • James McAllister
  • 8 November 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

According to a statement of affairs filed to Companies House this week, the restaurant had an estimated total deficiency of £993,684, with the largest single creditor being HMRC, which is owed £519,000.

A further £366,848 is owed to Relentless Leisure Limited, which is owned by footballer Gary Neville.

Neville’s role as a director in the business, which he was appointed to in 2018, was terminated on 24 September this year.

O’Hare announced back in October that he had closed his Psycho Sandbar restaurant​​, just seven months after launching it on the site that previously housed The Man Behind The Curtain.

At the time, the chef said the decision to close was ‘very much based’ on his own plans for the future, but also ‘reflective of the changing experience market in which we all live’.

He launched The Man Behind The Curtain in the city back in 2014 and the restaurant held a Michelin star from 2015.

However, late last year O’Hare announced plans to relaunch the restaurant as a more accessible fine dining concept​​ described as having a ‘surf shack’ feel with a brutalist design, which moved away from The Man Behind The Curtain’s set menu format to give diners more flexibility.

Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions
Trending
Decoding the Restaurant Tech Stack: Vertical Platforms vs Point Solutions

He said the move was in response to the changing restaurant landscape that has been hit first by Brexit, then the pandemic and most recently the cost of living crisis.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Melia to debut branded residences in Miami

  • Eloise Hanson
  • 24 October 2025
View Post
  • Categorizing...

Here we are: Best Innovative Environmental Protection Initiative

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

Is the hotel industry still performing well despite an unstable global environment?

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

TV’s Anna Campbell-Jones appearing at Cherry Picked Pop Up in Glasgow

  • Sophie Weir
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
View Post
  • Categorizing...

Dezeen Awards China 2025 winners revealed at party in Shanghai

  • Kaia Wang
  • 24 October 2025
View Post
  • Categorizing...

60% of U.S. property managers predict revenue growth amid ongoing challenges

  • By Abby Crotty
  • 24 October 2025
Sponsored Posts
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
Latest Posts
  • Leading Through a Firestorm – Gregory Day, Malibu Beach Inn
    • 25 October 2025
  • IHG bringing Kimpton brand to Salzburg, Austria
    • 25 October 2025
  • New on the Menu: A savory Japanese custard and a sweet Catalan one
    • 24 October 2025
  • Five on Friday: October 24th, 2025
    • 24 October 2025
  • Rosewood launches new campaign to prioritise bespoke experiences
    • 24 October 2025
Sponsors
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.