10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Michael O’Hare’s restaurant business wound up with debts of almost £1m

  • James McAllister
  • 8 November 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

According to a statement of affairs filed to Companies House this week, the restaurant had an estimated total deficiency of £993,684, with the largest single creditor being HMRC, which is owed £519,000.

A further £366,848 is owed to Relentless Leisure Limited, which is owned by footballer Gary Neville.

Neville’s role as a director in the business, which he was appointed to in 2018, was terminated on 24 September this year.

O’Hare announced back in October that he had closed his Psycho Sandbar restaurant​​, just seven months after launching it on the site that previously housed The Man Behind The Curtain.

At the time, the chef said the decision to close was ‘very much based’ on his own plans for the future, but also ‘reflective of the changing experience market in which we all live’.

He launched The Man Behind The Curtain in the city back in 2014 and the restaurant held a Michelin star from 2015.

However, late last year O’Hare announced plans to relaunch the restaurant as a more accessible fine dining concept​​ described as having a ‘surf shack’ feel with a brutalist design, which moved away from The Man Behind The Curtain’s set menu format to give diners more flexibility.

Focus on your foundation if you want to win
Trending
Focus on your foundation if you want to win

He said the move was in response to the changing restaurant landscape that has been hit first by Brexit, then the pandemic and most recently the cost of living crisis.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

CHINA TANG AT THE DORCHESTER CELEBRATES 20 YEARS WITH STAR-STUDDED ANNIVERSARY PARTY

  • Sophie Weir
  • 19 September 2025
View Post
  • Categorizing...

Mid-Century Modernism Meets Utopian Design at New London Opening, Sir Devonshire Square

  • Automatic
  • 19 September 2025
View Post
  • Categorizing...

Travelodge Starts Work on Exciting New Development on Site of New Cardiff Arena

  • Automatic
  • 19 September 2025
View Post
  • Categorizing...

Corinthia Grand Hotel Astoria Brussels Unveils Four New Penthouses and the Royal Heritage Suite

  • Automatic
  • 19 September 2025
View Post
  • Categorizing...

U.S. hotel results for week ending 13 September

  • Automatic
  • 19 September 2025
View Post
  • Categorizing...

Travelodge begins work on 182-room hotel at new Cardiff arena

  • Cynera Rodricks
  • 19 September 2025
View Post
  • Categorizing...

Costa Rica hotel performance update

  • Automatic
  • 19 September 2025
View Post
  • Categorizing...

Seren hotel group secures investor to fund refurbishment

  • Cynera Rodricks
  • 19 September 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • New on the Menu: A fonio bowl and a dish using snail caviar
    • 19 September 2025
  • Hunter Hotel Advisors Arranges Sale of Courtyard Memphis Collierville
    • 19 September 2025
  • How Chef India Doris weaves her identity and experience into Markette
    • 19 September 2025
  • CoStar Reports Mixed U.S. Hotel Industry Performance Results in August
    • 19 September 2025
  • Starlite Yellowstone, Tapestry Collection by Hilton, Opens
    • 19 September 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.