10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Michael O’Hare’s restaurant business wound up with debts of almost £1m

  • James McAllister
  • 8 November 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

According to a statement of affairs filed to Companies House this week, the restaurant had an estimated total deficiency of £993,684, with the largest single creditor being HMRC, which is owed £519,000.

A further £366,848 is owed to Relentless Leisure Limited, which is owned by footballer Gary Neville.

Neville’s role as a director in the business, which he was appointed to in 2018, was terminated on 24 September this year.

O’Hare announced back in October that he had closed his Psycho Sandbar restaurant​​, just seven months after launching it on the site that previously housed The Man Behind The Curtain.

At the time, the chef said the decision to close was ‘very much based’ on his own plans for the future, but also ‘reflective of the changing experience market in which we all live’.

He launched The Man Behind The Curtain in the city back in 2014 and the restaurant held a Michelin star from 2015.

However, late last year O’Hare announced plans to relaunch the restaurant as a more accessible fine dining concept​​ described as having a ‘surf shack’ feel with a brutalist design, which moved away from The Man Behind The Curtain’s set menu format to give diners more flexibility.

Hotel rack rates: What they are and the best strategies | Mews
Trending
Hotel rack rates: What they are and the best strategies | Mews

He said the move was in response to the changing restaurant landscape that has been hit first by Brexit, then the pandemic and most recently the cost of living crisis.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

From Stagnation to Storytelling

  • stratinspiration@substack.com
  • 30 July 2025
View Post
  • Categorizing...

Azora and the Ioannou family develop Donkey Hotels in Greece

  • m.welsch
  • 30 July 2025
View Post
  • Categorizing...

The Peninsula Hotels appoints new Communications Director

  • m.welsch
  • 30 July 2025
View Post
  • Categorizing...

B&B HOTELS appoints Nathalie Feyte as Chief Marketing, Sales & Revenue Officer

  • m.welsch
  • 30 July 2025
View Post
  • Categorizing...

Inside The Mind of Today’s Traveler: How to Excel in Guest Experience in a New Era of Hospitality – Danica Smith

  • Josiah Mackenzie
  • 30 July 2025
View Post
  • Categorizing...

Trends, challenges and opportunities in ground transportation

  • By Abby Crotty
  • 30 July 2025
View Post
  • Categorizing...

Faye extends insurance to more verticals, builds out platform

  • By Linda Fox
  • 30 July 2025
View Post
  • Categorizing...

Booking Holdings reports strong Q2 results, growth in Europe, Asia

  • By Morgan Hines
  • 30 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • From Stagnation to Storytelling
    • 30 July 2025
  • eviivo Integrates SMS and WhatsApp into Unified Guest Messaging Hub
    • 30 July 2025
  • PriceLabs and Booking.com Partner to Simplify Dynamic Pricing for Hosts
    • 30 July 2025
  • Lighthouse Joins Oracle Cloud Marketplace, Deepens OPERA Cloud Integration
    • 30 July 2025
  • Casago Names Wheelhouse Exclusive Revenue Partner to Power Post-Vacasa Growth
    • 30 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.