Nestled in the countryside of Chorley, near the site of a 7th-century Benedictine monastery, the Park Hall Hotel & Spa Lancashire has reopened after a complete renovation and is now a member of Radisson Individuals.
The hotel includes 64 rooms and suites, as well as 54 renovated cottages set to open in the spring of 2025. The newly opened spa features a hydrotherapy pool, a spa pool, and thermal saunas, along with well-being treatments from the Temple Spa brand. A modern fitness center is also available.
The hotel is also equipped with several event spaces that can accommodate up to 700 guests, including the Medieval Banquet Hall and the Lancastrian Suite, which has a large stage.
By joining Radisson Individuals, the property benefits from the quality standards and global reach of Radisson Hotel Group while maintaining its unique character. Guests also have access to the Radisson Rewards loyalty program.
“We are incredibly excited to join Radisson Individuals,” says Sharon Myers, Director of Sales at Park Hall Hotel & Spa Lancashire, a member of Radisson Individuals. “This partnership allows us to maintain our unique identity while elevating our service standards. The recent refurbishment and addition of our luxurious spa and fully equipped gym are just the beginning of our commitment to delivering exceptional stays.”
Owner, Anoob Saban, adds, “Our multi-million-pound investment marks a significant milestone in our journey to transform Park Hall Hotel & Spa Lancashire, a member of Radisson Individuals into a premier destination at the heart of the community. This investment is a testament to our commitment to revitalizing the venue and ensuring it remains a cherished landmark for generations to come.”
Tom Flanagan Karttunen, Area Senior Vice President Northern & Western Europe, Radisson Hotel Group, said, “We’re thrilled to welcome a truly unique property with such a rich history to the Radisson Individuals portfolio. It offers an impressive mix of historic charm and modern design, in a peaceful, picturesque setting.”
