10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Hotel chefs attain new qualifications

  • Megan Carley
  • 21 January 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article


Lancaster House Hotel chefs (L to R) Joey Longmire-Dodd, Damien Ng and and Sam Pierce 1

Two chefs at a Lancashire hotel are celebrating the completion of qualifications to equip them with new leadership skills in the hospitality sector.

The dynamic culinary duo of Joey Longmire-Dodd and Sam Pierce from Lancaster House Hotel have both been studying two year courses as part of their continuing professional development.

28-year-old Joey from Lancaster rejoined the hotel’s culinary team in 2018 and has worked his way up to being a sous chef.  He has successfully completed his NVQ Hospitality Manager Level 4 qualification.

Meanwhile, Sam, 38, also from Lancaster, is Babcock International’s first learner to achieve a distinction in his Level 3 Senior Sous Chef apprenticeship.

The chefs’ training has been delivered with support from English Lakes Hotels Resorts & Venues working in partnership with Inspiro Learning and Babcock International.  It has allowed them to hone their skills whilst continuing to forge their careers and earn a living.

Both chefs have been able to step up and take on greater responsibilities as a result of their studies, supporting head chef at Lancaster House Hotel Damien Ng in overseeing kitchen team members, managing shifts and helping to plan and deliver menus.

The Alchemist reveals new City location as workers return to offices
Trending
The Alchemist reveals new City location as workers return to offices

Sam explains: “Joey and I both feel that our training has had a really positive impact on how we visualise the business.  It’s certainly sharpened our awareness of managing the kitchen so that it runs as smoothly as possible.

“We’ve both really enjoyed our studies and can clearly see how our development over the last two years is helping the food and beverage teams move forward.  Our aim is to pass on as much knowledge as possible to the rest of the culinary team.”

Damien Ng adds: “We’re thrilled with Sam and Joey’s progress and the completion of these highly valuable, practical qualifications.  The training has had a big impact on the pair.  They now have the ability to see the bigger picture when challenges arise and the management skills to think creatively to deal with them.”

English Lakes Hotels Resorts & Venues is currently recruiting for staff across a range of hospitality industry disciplines. To find out more about available jobs and to apply, visit https://englishlakes.co.uk/careers/

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Hotel Operations

The Ultimate Guide to Hotel Star Rating Systems

  • Automatic
  • 23 May 2025
View Post
  • Hotel Operations

9 Types of Travelers and How to Give Them What They Want

  • Automatic
  • 23 May 2025
View Post
  • Hotel Operations

The Power of Ten

  • Automatic
  • 23 May 2025
View Post
  • Hotel Operations

How to get a free hotel upgrade without asking for one

  • Automatic
  • 23 May 2025
View Post
  • Hotel Operations

The Essential Playbook for Hotel Openings (And How to Avoid Costly Mistakes) – Kevin Kelleher

  • Josiah Mackenzie
  • 22 May 2025
View Post
  • Hotel Operations

Beyond Hotel Silos: Embrace the Guest Journey

  • Anders Johansson
  • 22 May 2025
View Post
  • Hotel Operations

When Hard Work Holds You Back as a Leader – Kevin Kelleher

  • Josiah Mackenzie
  • 21 May 2025
View Post
  • Hotel Operations

What Is a Hotel Booking Engine and Why It Is Important

  • Nashi Dasgupta
  • 21 May 2025
Sponsored Posts
  • The RFP Process for Hotel PMS

    View Post
  • Top hospitality tech trends from Mews Unfold 2024

    View Post
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers

    View Post
Last Posts
  • Mirai’s New Booking Engine Is So Fast, Guests Might Actually Finish Booking
    • 24 May 2025
  • Zaxbys cofounder invests in Georgia-based Maepole concept
    • 23 May 2025
  • Unified Customer Interactions: The Power of Real-Time AI Analysis
    • 23 May 2025
  • The Ultimate Guide to Hotel Star Rating Systems
    • 23 May 2025
  • How are coliving and coworking redefining hospitality? – Part 2
    • 23 May 2025
Sponsors
  • The RFP Process for Hotel PMS
  • Top hospitality tech trends from Mews Unfold 2024
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.