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The Future of Hospitality Education – Michiel Bakker, Culinary Institute of America

  • Josiah Mackenzie
  • 30 January 2025
  • 1 minute read
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This article was written by Hospitality Daily Podcast. Click here to read the original article


The Future of Hospitality Education – Michiel Bakker, Culinary Institute of America











The Westbourne in Bowness sold to new owners off £1.14m guide price
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The Westbourne in Bowness sold to new owners off £1.14m guide price

Jan. 30, 2025

The Future of Hospitality Education - Michiel Bakker, Culinary Institute of America

In this episode, Michiel Bakker, President and CEO of the Culinary Institute of America, shares why he’s so excited about shaping the future of culinary and hospitality education.

This episode is brought to you with support from Shiji Group, the global hospitality technology leader that helps hotels streamline operations and transform guest experiences. Recognized by their clients for their best-in-class solutions and exceptional service and support, Shiji Group is trusted by leading brands worldwide to activate technology faster, increase operational efficiency, and drive better business results.

A few more resources:

If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

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