It’s no April Fools’ Day joke. Hotel Maya in Long Beach, Calif., is going at it independently, ending its Hilton DoubleTree affiliation as of April 1. The transition coincides with the property’s 50th anniversary and a renovation aimed at updating the hotel and its nearly 200 rooms.
The renovation includes redesigned suites, refreshed public spaces and upgrades to the lobby and restaurant. Ownership is investing in these changes to enhance the hotel’s position as a waterfront destination in Long Beach.
Fuego, the hotel’s restaurant, will introduce a new menu with Latin-inspired dishes featuring locally sourced ingredients. Breakfast options will include eggs Benedict with guajillo hollandaise, while lunch and dinner will feature shrimp and crab crepes, poke nachos and grilled pollo al pastor. The restaurant will continue offering coastal dining with dishes like ahi tuna crudo and a bone-in ribeye.
Guests will still have access to waterfront activities such as jet ski rentals, Can-Am Ryker bikes and boat rentals. The property features a poolside lounge, private cabanas and fire pits for evening relaxation. Playa at the Maya, a beach-inspired area with sand, daybeds and umbrellas, will remain a key part of the experience.
Hotel Maya GM Greg Guthrie said the transition is an important milestone. “After years of success under Hilton, we’re excited to evolve while preserving what makes Hotel Maya a Long Beach destination,” he said.
The hotel will host events throughout 2025 to celebrate its anniversary and renovation. More details on the renovation timeline and new guest offerings will be announced in the coming months.
