Sustainability That Pays: How One Hotel Saved $45,000 on Trash Bags – Kathy Sue McGuire

In this episode, Kathy Sue McGuire, President and CEO of Sustainable Hospitality Solutions, shares insights on how sustainability can be a smart business strategy for hotels, helping them cut costs, grow revenue, and engage their teams.

• (00:00) Introduction to Kathy Sue McGuire
• (01:18) Kathy’s journey into sustainability
• (03:21) Current challenges in the hotel industry
• (04:31) Case study: Saving on trash bags
• (05:44) Case study: Switching to toiletries dispensers
• (07:10) Kathy’s early experiences with sustainability
• (10:17) Sustainability as good business practice
• (13:25) Case study: Reducing plastic disposables
• (14:55) Increasing revenue through sustainability
• (17:30) Employee engagement through sustainability
• (21:07) Getting started with sustainability in hotels
• (24:03) Creating a green team and assessment
• (26:15) Green Key certification process

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If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands