10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

John Resnick and chef Eric Bost plan Lilo in Carlsbad, Calif.

  • Ron Ruggless
  • 27 March 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

image

Restaurateur John Resnick and chef Eric Bost will open Lilo on April 17 in Carlsbad, Calif., occupying a former boogie board factory in a town with their other restaurants.

Lilo, which is the Hawaiian word for “one who is generous,” will be in Carlsbad Village in North County San Diego.

The 22-seat restaurant will feature dishes from coastal regions throughout the world.

It will join Resnick and Bost’s other restaurants in Carlsbad, which include Campfire, Jeune et Jolie, Sister Spot and Wildland, which opened in December 2024.

Lilo will be housed in the same building as the casual all-day Wildland — a former boogie board factory.

It will feature a 12-course tasting menu that combines Bost’s fine-dining background at Alain Ducasse and Guy Savoy with the terroir and spirit of the California Coast. The tasting menu begins at $265, plus tax, gratuity, and optional beverage pairings.

Lilo’s menu preparation is assisted by chef de cuisine Dusan Todic (Jeune et Jolie) and pastry chef Madeline Biehl (SingleThread).

What you missed in the latest Airbnb update that will impact you
Trending
What you missed in the latest Airbnb update that will impact you

While Lilo’s tasting menu will evolve with the seasons, customers can expect to start the dining experience with a selection of canapés, such as the Tartlet of Spring Peas charred in the hearth and served with fresh cheese, egg yolk jam, shiso flower, and Osetra caviar, and a Gougère Waffle with 24-month-aged compté, maple, and lardo.

Related:Indian chef Regi Mathew has opened Chatti, his first stateside restaurant, in New York City

Other planned dishes include squab with burned vanilla oil, green juniper, and laminated brioche, or courses that feature in-house, dry-aged elements like dry-aged wild turbot cooked on the bone, with a sabayon of pineau de charentes, coffee oil, and a sauce of fermented white asparagus, lemongrass, and koji.

Lilo’s wine director is Savannah Riedler (Saison), and the beverage director is Andrew Cordero (Jeune et Jolie, Campfire, Wildland).

The restaurant’s design was executed by Bells + Whistles, a Los Angeles-based interior design studio. The 14-seat chef’s counter and two chef’s tables enveloping the open kitchen are crafted from oak and quartzite, with accessible heights that allow guests to experience the interactive elements of Lilo.

Lilo, at 2571 Roosevelt St. in Carlsbad, will be open Tuesday to Saturday, from 5 p.m. to 11 p.m. PDT.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Hotel Openings

Accor Shares Details of Anticipated Hotel Openings for 2026

  • LODGING Staff
  • 2 December 2025
View Post
  • Hotel Openings

The Barnett Completes Property-Wide Transformation

  • LODGING Staff
  • 2 December 2025
View Post
  • Hotel Openings

JW Marriott Las Vegas Partners With Colicchio Consulting to Update Food and Beverage Outlets

  • LODGING Staff
  • 2 December 2025
View Post
  • Hotel Openings

Accor shares its European a strong pipeline of 2026 openings

  • e.tulliez
  • 2 December 2025
View Post
  • Hotel Openings

Prize by Radisson unveils updated design at Osnabrück site

  • Corina Duma
  • 2 December 2025
View Post
  • Hotel Openings

Amano plans eight new hotels as portfolio set to more than double

  • Lewis Catchpole
  • 2 December 2025
View Post
  • Hotel Openings

Clayton Hotel Liffey Valley marks 20 years with bar and restaurant revamp

  • Cynera Rodricks
  • 2 December 2025
View Post
  • Hotel Openings

King Street Townhouse to refurbish event spaces and guestrooms

  • Liam J Moran
  • 2 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • Gratitude in a Hard Year: The Bright Spots in Hospitality (And What I’m Grateful For) – Josiah Mackenzie
    • 27 November 2025
  • Hotel tech adoption shifts toward specialized best-in-class systems
    • 1 December 2025
  • 2026 Trends: Inside the Human Centric Hotel – What Travelers Want and How to Adapt
    • 28 November 2025
  • We just pulled the early numbers from our global OTA research (coming soon). And the results surprised even us. 👀 Airbnb. Not in the top five. Expedia. About 41 million organic visits. Booking.com.… | 10 Minutes Hotel
    • 1 December 2025
  • Accor shares its European a strong pipeline of 2026 openings
    • 2 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.