10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

New culinary offering at The Cottage in the Wood, Malvern

  • Sophie Weir
  • 16 April 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

Malvern’s only 3 AA Rosette restaurant will be unveiling a new fine dining tasting menu on 1st May, and introducing its new Brasserie offer for more casual fare.

The 3 AA Rosette dining room will be unveiling a new look as well as offering a redesigned menu from head chef Mark Potts. The stylish dining room will be open Thursday, Friday and Saturday nights only, offering a seven-course tasting menu featuring the finest seasonal and local produce.

The extended menu takes diners on a journey of discovery from Isle of Wight tomato salad to wild mushrooms, spiced monkfish and salt-aged duck breast, with salted caramel tart and handmade chocolates to finish.

The seven-course tasting menu at 1919 restaurant is priced at £95 per head. Guests will also have the option to add a further two courses chosen from daily specials, created from ultra-seasonal ingredients.

More relaxed dining is also available from 16 April in the new Brasserie, with an à la carte menu of small plates (from £13.50) and larger plates (from £22.50) as well as a 5-course tasting menu (£75 per head).

Case Study | How to Create the Perfect E-Commerce Site
Trending
Case Study | How to Create the Perfect E-Commerce Site

Mix and match marinated burrata with ham hock and smoked haddock rarebit, or dive into a Cottage Classic including The Cottage Pie, honey glazed duck or the catch of the day fish, freshly delivered from Cornwall.

The Brasserie will be open daily for dinner, with the tasting menu available for lunch and dinner from Wednesday to Saturday. Sunday service of course includes traditional roasts, along with a selection of alternative choices.

Head Chef Mark Potts is the creative lead behind the new menus after joining the team last year.

His key influences of seasonal and high quality, sustainably sourced ingredients are evident throughout while the seven courses take diners on a global taste tour around the world drawing on Asian, South American, European and British cuisine.

Owner Nick Davies says: “This summer marks ten years since we first bought The Cottage in the Wood, and it seems fitting to mark the occasion by taking our restaurants to the next level. The new menus that Mark and his team have created certainly do that, while the incredible views that guests enjoy while dining are still as spectacular as ever.”

To book: call 01684 588860 or reception@cottageinthewood.co.uk.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Hotel Openings

Opening May 2026: Renowned Italian Architect Brothers to Open Hotel in the Heart of Tuscany

  • Automatic
  • 9 October 2025
View Post
  • Hotel Openings

Oxford Street Reimagined: 25hours Hotel The Olympia Opens Its Doors

  • Automatic
  • 9 October 2025
View Post
  • Hotel Openings

The Ritz-Carlton Key Biscayne, Miami Nears Completion of $100 Million Transformation

  • Automatic
  • 9 October 2025
View Post
  • Hotel Openings

Crafted Opens ’Life-Friendly’ First Hotel Property, Powdermills, Powered By Mews

  • Automatic
  • 9 October 2025
View Post
  • Hotel Openings

Iconic Paraíso de la Bonita Inaugurates the New Royalton Reserve Collection

  • Automatic
  • 9 October 2025
View Post
  • Hotel Openings

Valor Hospitality Partners Opens Its First Ohio Property 

  • LODGING Staff
  • 8 October 2025
View Post
  • Hotel Openings

Introducing The Westerly at Hilton Aruba Caribbean Resort: A VIP Experience Unlike Any Other on the Island

  • Automatic
  • 8 October 2025
View Post
  • Hotel Openings

IHG Hotels & Resorts continues Nordic expansion with first property in Iceland

  • Automatic
  • 8 October 2025
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • Agentic Browsers for Analytics deep dives
    • 9 October 2025
  • Europe seen as safest global destination thanks to political stability and personal security
    • 9 October 2025
  • The Rise of the Co-CEO
    • 9 October 2025
  • Embracing the Changing Tides: Anantara’s First Resort in the Thai Seaside Town of Hua Hin Unveils a New Look
    • 9 October 2025
  • Leading Hotels of the World reports most successful year to date
    • 9 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.