10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Guy Vaknin and City Roots Hospitality plan Reverie vegan dessert and cocktail bar

  • Ron Ruggless
  • 17 April 2025
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg.

The opening is planned for May 14 in Brooklyn, N.Y., a spokesperson said. City Roots also owns Beyond Sushi, Willow, Coletta, Anixi, Sentir, and Le Basque.

The menu is crafted by Makenna Hale, executive pastry chef, and showcases desserts and savory appetizers.

Among the dishes planned are signature desserts that mimic natural elements, such as “The Rainbow,” featuring fruit, florals, and items like rosewater meringue and ube streusel. To balance the menu, Reverie will offer a selection of appetizers and light bites that complement the sweet offerings.

Reverie_3R7A4895-HDR-2.jpg

Photo credit: Reverie

“Our vision is to elevate dessert beyond the expected, where senses are heightened and the palette uncovers a surprise with each bite,” said Vaknin and Hale in a statement. “We are redefining what dessert can be—artful, immersive, and truly unforgettable.”

The location, designed by Studio RB, features natural materials and also offers private dining and full-space rentals.

Whitbread plans £21m hotel conversion in Edinburgh city centre
Trending
Whitbread plans £21m hotel conversion in Edinburgh city centre

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Hotel Openings

Newport Hospitality Group Announces Completion of Renovation at Courtyard Philadelphia Great Valley/Malvern

  • Automatic
  • 15 September 2025
View Post
  • Hotel Openings

AX Hotels opens Malta’s first integrated wellness retreat

  • Corina Duma
  • 15 September 2025
View Post
  • Hotel Openings

Sir Hotels opens its first London site with Sir Devonshire Square

  • Lewis Catchpole
  • 15 September 2025
View Post
  • Hotel Openings

Red Sea Global unveils Shura Island: A new era of luxury tourism begins this September

  • Automatic
  • 15 September 2025
View Post
  • Hotel Openings

London’s Grade I-listed Custom House to be converted into 179-room hotel

  • Cynera Rodricks
  • 15 September 2025
View Post
  • Hotel Openings

The Hoxton expands into Ireland with Dublin hotel

  • Heather Sandlin
  • 15 September 2025
View Post
  • Hotel Openings

Now Open: The ArcadiaPlace, Lugu Lake, Where an Ancient Matrilineal Society Merges with Sacred Landscapes

  • Automatic
  • 15 September 2025
View Post
  • Hotel Openings

amã Stays & Trails Unveils 150th Bungalow with the Opening of Anand Bhawan Palace, Tirwa, Kannauj

  • Automatic
  • 15 September 2025
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Latest Posts
  • Newport Hospitality Group Announces Completion of Renovation at Courtyard Philadelphia Great Valley/Malvern
    • 15 September 2025
  • Hospitable launches free global Academy, offering expert training for short-term rental success
    • 15 September 2025
  • NEWH, Inc. Announces Inaugural Nikki Jones Memorial Scholarship
    • 15 September 2025
  • TikTok just rolled out a feature that could disrupt the whole hospitality industry. Meet TikTok Go: The first major step toward social platforms becoming full-fledged booking engines. We've been… | Ben Wolff | 71 comments
    • 15 September 2025
  • TikTok just rolled out a feature that could disrupt the whole hospitality industry. Meet TikTok Go: The first major step toward social platforms becoming full-fledged booking engines. We've been… | Ben Wolff | 71 comments
    • 15 September 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.