The ART Hotel Denver, Curio Collection by Hilton is delighted to announce Tharon Weighill as the new executive chef at FIRE Restaurant & Lounge. Chef Weighill’s arrival signals an exciting resurgence of passion and innovation at the signature restaurant, infusing the menu with bold flavors and a distinctive personal touch.
“The addition of Chef Tharon Weighill to our culinary team welcomes a new era of culinary excellence,” said General Manager Dorian Phillips. “With his focus on mentorship and encouragement, Chef Weighill will inspire our culinary team to turn up the heat, heightening the flavor profile and presentation of each dish, taking our dining offerings to the next level.”
Following his schooling at California Culinary Academy in San Francisco, Chef Weighill moved to Colorado to kick-start his career as sous chef at Le Central. Soon after, Weighill was tapped to assist with the opening of Guard and Grace in Denver, where he truly honed his culinary skillset under the mentorship of Troy Guard. After a few years with TAG restaurant group, Weighill held roles at several impressive Denver establishments including head chef at STE. Ellie, a gastropub located under the award-winning Colt and Grey, executive sous chef and chef de cuisine at Denver Country Club, and executive chef at Marriott Boulder. The COVID-19 pandemic prompted Chef to pivot and go back to school for engineering, however, he quickly realized that a desk job was not his nature and returned to the kitchen. With his extensive experience and knowledge of providing elevated banquet events, Chef Weighill is eager to be back in the action leading all culinary operations at FIRE Restaurant & Lounge.
Chef Weighill will transform the kitchen into a dynamic, high-energy space with his keen eye for detail and love for experimentation. Weighill’s encouraging attitude will empower his team to bring excitement and individuality to every plate, delivering a memorable and artful dining experience that exceeds guests’ expectations.
