The Westin Dallas Stonebriar Golf Resort & Spa and The Sheraton Stonebriar Hotel announce the appointment of Jamel Taggart as Area Director of Food & Beverage and Dannie Lirette-Wallace as Area Director of Catering. These strategic additions to the leadership team reinforce the commitment of both Westin Stonebriar and Sheraton Stonebriar to delivering exceptional culinary experiences and premier event services.
Taggart joins the properties with decades of experience and notable tenures with leading hospitality brands. Most recently, he served as the Executive Director of Beverage at Choctaw Casino & Resort, where his department oversaw 16 restaurants, 20 bars and lounges and more. In his new role, Taggart will oversee all aspects of dining operations at both properties, ensuring innovative culinary offerings, elevated guest experiences, and streamlined service standards.
With an extensive background in event management and operations, Lirette-Wallace joins the properties from Pinnacle Entertainment where he served as the Convention Services Manager. His expertise in creating bespoke catering experiences will enhance the properties’ ability to host seamless events, from corporate gatherings to social celebrations, positioning Westin Stonebriar and Sheraton Stonebriar as premier destinations for meetings and special occasions.
“We are thrilled to welcome Jamel and Dannie to our leadership team,” said Ryan Bunker, general manager of The Westin Dallas Stonebriar Golf Resort & Spa. “Their combined expertise and passion for hospitality will further enhance our food and beverage programs, allowing us to deliver unforgettable dining and event experiences for our guests.”
With these strategic appointments, The Westin Stonebriar Golf Resort & Spa and Sheraton Stonebriar Hotel continue to set the standard for exceptional service and innovation in the North Texas hospitality market.
