The Pierre NY, A Taj Hotel, one of New York’s most iconic and luxurious hotels, is delighted to announce the appointment of Vincenzo Garofalo as its new Executive Chef. He brings a wealth of culinary expertise and a passion for innovative cuisine to the legendary hotel, further solidifying The Pierre’s commitment to providing an unparalleled dining experience.
In his new role, Chef Garofalo will oversee all culinary operations at The Pierre, including Perrine, The Rotunda, TwoE Lounge, room service and banquets. He will be responsible for developing new menus, managing the culinary team, and ensuring the highest standards of food quality and service across all dining venues. As The Pierre NY celebrates its 95th Anniversary throughout 2025, Executive Chef Garofalo will be developing a series of special menus and dishes that showcase the culinary leadership throughout the hotel’s grand history.
Born and raised in Italy, Executive Chef Garofalo graduated from culinary school in Naples before gaining invaluable experience at Michelin-starred establishments across Italy. In 2013, Vincenzo moved to New York City, where he served as Executive Sous Chef at Sirio Ristorante at The Pierre Hotel, followed by his role as Chef de Cuisine at the iconic Le Cirque. He has worked alongside some of the leading chefs in the world, as well as running his own 5-star Italian restaurant, Senso Unico in Sunnyside, NY.
In 2023, Vincenzo returned to The Pierre NY as Executive Banquet Chef, bringing with him well-rounded skills in culinary arts, procurement, budgeting, and leadership. His commitment to excellence and innovation makes him a key figure in the evolving world of hospitality.
“We are thrilled to welcome Chef Garofalo to The Pierre family and to have him lead the food and beverage programs during our 95th Anniversary,” said Spiridon Sarantopoulos General Manager of The Pierre NY. “His exceptional culinary talent and vision perfectly align with our commitment to providing our guests with extraordinary dining experiences. We are confident that under his leadership, our culinary offerings will reach new heights.”
Executive Chef Garofalo expressed his pleasure in joining The Pierre, stating, “I am honored to return to such a prestigious and iconic hotel. The Pierre has a rich culinary legacy, and I am excited to build upon that history by creating memorable dining experiences for our guests. I look forward to working with the talented culinary team.”
