10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Plant-based Sector in Asia-Pacific

  • saladplate
  • 7 May 2025
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Saladplate. Click here to read the original article

image

In the COVID-19 pandemic’s wake, a heightened awareness around health and wellness spawned the plant-based food trend, characterized by a growing consumer interest in products that are derived from plant sources rather than animal products. The plant-based food movement is a significant trend in the foodservice industry, driven by health, sustainability, ethics, and mere curiosity. It is characterized by a growing consumer demand for various plant-based ingredients, including beans, lentils, nuts, and mushrooms, which are becoming more mainstream. It encompasses a wide range of food categories, including pre-made veggie burgers and vegetable-based ready meals, which are gaining popularity as consumers seek alternatives to traditional meat products.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Impossible à classer

HT Essentials: How Kiosks Boost Revenue & Efficiency

  • Automatic
  • 30 May 2025
View Post
  • Impossible à classer

New on the Menu: Two asparagus dishes and a tartare with multiple ponzu sauces

  • Bret Thorn
  • 30 May 2025
View Post
  • Impossible à classer

The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations

  • Automatic
  • 30 May 2025
View Post
  • Impossible à classer

Hotel Indigo Coventry & Hotel Indigo Stratford-upon-Avon shortlisted four times in Coventry & Warwickshire Foodie Awards

  • Sophie Weir
  • 29 May 2025
View Post
  • Impossible à classer

Eurostar unveils renovated lounges in Paris…

  • Travel Weekly Group Ltd
  • 29 May 2025
View Post
  • Impossible à classer

From pad Thai cookies to Parmesan sundaes, chefs reinterpret desserts

  • Bret Thorn
  • 28 May 2025
View Post
  • Impossible à classer

No proof, no problem: Customers take a shine to non-alcoholic beverages

  • Leith Steel
  • 28 May 2025
View Post
  • Impossible à classer

Accelya rolls out FLX AIViator platform

  • Travel Weekly Group Ltd
  • 28 May 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • U.K. travel market sees mobile acceleration and a shifting infrastructure landscape
    • 31 May 2025
  • HT Essentials: How Kiosks Boost Revenue & Efficiency
    • 30 May 2025
  • IHG’s Conversion-Friendly Brands Fuel Growth
    • 30 May 2025
  • In Unscripted, Hyatt makes further play for independent hotels
    • 30 May 2025
  • Hyatt Announces Unscripted by Hyatt, a New Upscale Collection Brand
    • 30 May 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.