The Sloane Stanley Estate has announced Beef & Bass, a brand new restaurant, has selected 356-360 King’s Road to launch its first site, joining a collective of F&B debuts across the neighbourhood.
Beef & Bass will open a 4,512 sq ft restaurant, specialising in premium cuts of beef and wild sea bass. Upon arrival, guests will be welcomed into an intimate 14-cover speakeasy bar, setting the tone for a distinctive dining experience. The main restaurant will feature an open kitchen and a charcoal grill, as well as a discreet private dining room, where chefs will prepare signature dishes over live fire, including its succulent Sunday Roast. Diners can choose between expertly selected cuts of beef or wild sea bass, complemented by a curated selection of house specialities.
A refined cocktail list and a selection of wines will accompany the menu: bourbon-based blends designed to enhance the richness of the meat, and tequila-based creations crafted to elevate the freshness of the fish, both pairing with Beef & Bass’s signature tacos and bao buns.
The founders, Alessandro Verdenellie and Daniele Pampagnin, have spent many years leading the culinary direction and guest experience at prestigious restaurants, hotels, and private clubs in London and internationally, including KX Private Members’ Club, while also delivering exceptional private dining experiences throughout Chelsea. The new restaurant joins other debuts on Sloane Stanley’s Estate, such as Claude Bosi’s Josephine and Chris Denney’s Fantomas, as well as firm favourites Alley Cats and Pizza Pilgrims, achieving phenomenal success.
Hannah Grievson, Property Director at Sloane Stanley, commented: “In the last year, we have welcomed some great restaurant concepts to the neighbourhood, both established and new. We have created a hub of high-quality, pioneering F&B operators within one of the most iconic areas of Chelsea, and Beef & Bass choosing us to launch its first ever restaurant speaks volumes about our location and the opportunity available here to reach a wide demographic.”
Daniele Pampagnin, Founder of Beef & Bass, also said: “Beef & Bass is unlike anything else on the UK dining scene. When choosing our first location, we knew it had to be somewhere that truly celebrates premium food and elevated experiences. With its rich history and refined elegance, King’s Road felt like the perfect match. We’ve carefully crafted our menu and sourced our ingredients to be suitable and respectful of diverse dietary and religious needs. We’re excited to be part of this dynamic new chapter for Chelsea.”
Mister Lasagne, the authentic all-day Italian fast-food restaurant, has also recently opened at 273 Fulham Road, a stones-throw from Beef & Bass. Mister Lasagne specialises in a variety of different lasagnes, throwing in flavours such as Carbonara, Napoltena, Calabrese, and Pesto.
Miles Commercial and Levy Real Estate represent the Sloane Stanley Estate.
