Rosewood Baha Mar is pleased to announce the appointment of Gowdhaman ‘GP’ Perumal as Director of Food & Beverage. With over 24 years of international hospitality experience, GP brings a wealth of expertise and a passion for culinary excellence to this exciting new role at one of The Bahamas’ most prestigious resorts.
GP’s distinguished career spans renowned luxury properties around the world, including Kempinski Hotels, Rotana Hotels, and The Residency Hotels. Throughout his journey, he has honed his skills in food and beverage operations, catering and hospitality management, building a reputation for driving innovation, enhancing guest satisfaction, and fostering an environment of culinary excellence. His strong background in MICROS systems and hotel operations positions him to drive innovation and excellence across the resort’s acclaimed dining venues.
GP holds a Bachelor of Science (BSc) in Catering & Hotel Management from VLB Janakiammal College and has demonstrated strong leadership in overseeing signature dining venues, event catering, and in-room dining services. He began his journey with Rosewood in June 2019 at Rosewood Little Dix Bay, where he consistently upheld the brand’s commitment to exceptional hospitality.
In his new role at Rosewood Baha Mar, GP will oversee all aspects of the resort’s food and beverage operations, ensuring that each guest experience is nothing short of extraordinary. His responsibilities include collaborating with the talented culinary team to develop one-of-a-kind dining experiences that celebrate Bahamian ingredients and traditions while infusing global flavors and techniques. GP is particularly passionate about highlighting the abundance of fresh, local produce, seafood, and other Bahamian delicacies to create dynamic and memorable culinary offerings across the resort’s acclaimed dining venues, including: the award-winning Café Boulud, The Bahamas, Costa, Tingum on the Sand, Manor Bar, The Library, and the new Breakfast Café. GP is committed to embracing the rich culture and flavors of The Bahamas while maintaining the elevated standards that Rosewood is known for around the world.
“We are delighted to welcome Gowdhaman to the Rosewood Baha Mar family,” said Monica Ortiz, Managing Director. “His wealth of experience and commitment to excellence will further enhance our world-class dining experiences, reinforcing our dedication to offering guests an unparalleled culinary journey.”
Please join Rosewood Baha Mar in extending a warm welcome to GP as he steps into this exciting new role. The team is confident that his leadership and dedication will continue to elevate Rosewood Baha Mar’s reputation as a leading culinary and art destination in The Bahamas.
