10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Bars and restaurants are serving creative frozen cocktails, just in time for summer

  • Kevin Gray
  • 3 June 2025
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

image

In some markets, Memorial Day weekend heralds the start of summer. Others wait for the calendar to tell them that spring is officially in the rear-view. But one surefire way to know that summer is here, in spirit at least, is by witnessing all the frozen cocktails hitting bar tops and tables across the country.

Right now, restaurant operators and bartenders are opening their patios and stocking their menus with cold, icy drinks. Some stick to the classics, serving Margaritas and other frozen favorites, while others are using the heat as an opportunity to experiment with bold, creative drinks that have never been seen before and may never be seen again. Naturally, the format allows for plenty of fun glassware and garnishes.

From Austin to Miami and Oklahoma City to Brooklyn, these are 10 frozen cocktails available for sipping this summer. Click through to see them all.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Impossible à classer

New on the Menu: Sourdough pizza and John Fraser’s dry-aged duck

  • Bret Thorn
  • 18 July 2025
View Post
  • Impossible à classer

Henderson Beach Resort Announces Opening of Primrose Coastal Italian

  • LODGING Staff
  • 18 July 2025
View Post
  • Impossible à classer

Accor Launches the HERA Challenge, Recognizing Top Travel Advisors Worldwide

  • Automatic
  • 18 July 2025
View Post
  • Impossible à classer

CoStar: U.S. Hotel Industry Continues to Report Negative Yearly Comparisons

  • LODGING Staff
  • 17 July 2025
View Post
  • Impossible à classer

Shops make a city great

  • Noah Smith
  • 17 July 2025
View Post
  • Impossible à classer

The Official Results – The Stadium Events & Hospitality Awards 2025

  • Jade
  • 17 July 2025
View Post
  • Impossible à classer

Q2 Guest Experience Update 2025

  • Sophia Lavoriero
  • 17 July 2025
View Post
  • Impossible à classer

What do consumers value most in restaurant curbside pickup?

  • Automatic
  • 17 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Consumer Trends: 2025 Mid-Year Report
    • 21 July 2025
  • Hotel bidding sites: The ultimate guide for hotel owners
    • 21 July 2025
  • Introducing ChatGPT agent
    • 21 July 2025
  • Henri Giscard d’Estaing leaves Club Med: A major change for Fosun
    • 21 July 2025
  • No Culture without Community
    • 21 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.