10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

HOF 2025: “The key is adaptability and a willingness to seize opportunities”

  • m.welsch
  • 27 June 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by HospitalityOn. Click here to read the original article

image

Emmanuelle Tulliez: What were you doing 30 years ago? Where were you, and what did a hotel mean back then?

Alix Boulnois: 30 years ago, I wasn’t even ten years old. I was living in Djibouti and the only hotel worthy of the name was a Sheraton. It was the place to be in Djibouti. The Sheraton had a superb swimming pool and was the place where everyone went to have a good time. That’s how I imagined hotels, through the eyes of an eight-year-old. And there were lots of Americans around the pool, because it was a big American military base.

ET: Today, we’re going to talk about digital tools and how to use them. You’re well placed to talk about this, as you have a unique approach to the subject. We know that our industry is constantly evolving. But which do you think are the most important things to consider when it comes to these changes? And why do we need to embrace them?

AB: What’s interesting about our industry is that it’s constantly evolving, for a variety of reasons, some deliberate, some not. We’ve experienced digital disruptions with OTAs, Airbnb, and now AI. These disruptions have had a profound impact on our sector.

Policy on the Menu: How a federal immigration crackdown could impact restaurants
Trending
Policy on the Menu: How a federal immigration crackdown could impact restaurants

There are also more unexpected disruptions, like the vacuum, which has acted as a real disruption, forcing us to change. The USG part is also one. Technology continues to evolve and grow. And it’s for all these reasons that we can’t remain static.

We have to constantly question our way of doing things, our strategy. This is why transformation, although often perceived as a dirty word, is actually becoming a state of mind. Every day, we have to move forward and change our methods. Otherwise, little by little, we risk disappearing.

ET: And to…

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Top Digital Trends in Hospitality 2026 – The Applied Intelligence Era – Panadvert

  • panadvert
  • 19 December 2025
View Post
  • Categorizing...

Ayrshire coast hotel to create 30 jobs ahead of spa opening

  • Liam J Moran
  • 19 December 2025
View Post
  • Categorizing...

Elite Hotels appoints Graham Copeman as managing director

  • Cynera Rodricks
  • 19 December 2025
View Post
  • Categorizing...

Met Hotel Leeds opens new restaurant following major refurb

  • Cynera Rodricks
  • 19 December 2025
View Post
  • Categorizing...

Benoît Racle, Accor: “Success is achieved when brand vision translates into tangible value for guests, owners and teams”

  • e.tulliez
  • 19 December 2025
View Post
  • Categorizing...

A CALMING WAVE OF FRENCH COASTAL CUISINE COMES TO CHILTERN STREET

  • Sophie Weir
  • 19 December 2025
View Post
  • Categorizing...

PhocusWire’s weekly travel tech news briefs: Travelport, Clear, United Airlines and more…

  • By PhocusWire
  • 19 December 2025
View Post
  • Categorizing...

How ready is your travel company for agentic AI?

  • By Manuel Hilty - Nezasa
  • 19 December 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Most Read
  • December set to be one of the strongest months of 2025 for UK short-term rentals
    • 16 December 2025
  • Líbere Hospitality Group enters France with Paris property
    • 17 December 2025
  • Curio Collection by Hilton debuts in Medellin
    • 15 December 2025
  • JLL Announces Sale of Two-Hotel Portfolio
    • 15 December 2025
  • Westin Cocoa Beach Resort & Spa Tops Off
    • 15 December 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.