Conrad Maldives Rangali Island has added Nick Flynn as its new general manager. Flynn brings over two decades of international experience spanning culinary arts, operations and executive leadership to his new role.
Flynn’s career trajectory began as a chef, and before joining Conrad Maldives, he held senior leadership roles across the Shangri-La group. Some of his previous hospitality experience also includes serving as director of food & beverage at Fairmont and Swissotel Singapore at FRHI Hotels & Resorts and InterContinental Abu Dhabi, as well as spending seven additional years with IHG.
“The opportunity to be part of Hilton as it grows in the luxury segment, combined with the chance to lead such a stunning property with a diverse team in one of the most extraordinary parts of the world, was simply irresistible,” Flynn commented.
Set across two private islands, Conrad Maldives Rangali Island is renowned for The Muraka, a two-level luxury residence with a master bedroom submerged over 16 feet below sea level in the Indian Ocean.
