SCHLOSS Spa, located in the elegant 5* SCHLOSS Roxburghe hotel, has been crowned Scotland’s Best Hotel Spa 2025 at the prestigious World Spa Awards – the ultimate excuse for an autumn getaway to the Borders.
This new accolade, alongside its AA Recommended Spa status awarded earlier this year, confirms SCHLOSS Spa as one of Scotland’s leading wellness destinations. With state-of-the-art facilities, outdoor heated infinity pool, and panoramic views of the rolling countryside, it’s the perfect spot to relax and recharge as the seasons change.
Reconnect with Nature Spa Package
For the ultimate autumn escape, guests can indulge in the Reconnect with Nature spa package. Inspired by the beautiful Scottish landscape, the experience includes:
- Archery and mindfulness: learn the art of archery with a focus on breathwork, posture, and being present in the moment.
- Nature walk: An intentional guided walk around our Estate grounds to engage the senses and deepen connection with nature.
- Inner Calm Massage: full body 60-minute ESPA massage using warm essential oils inspired by nature
- Outdoor sauna and cold-water plunge: a thermal therapy experience that enhances circulation, reduces stress, and promotes wellbeing.
- Herbal tea and mindful Journaling: enjoy hand blended herbal teas in a tranquil setting.
The Reconnect with Nature package is bookable online for £310pp.
Beyond the spa: fine dining, fishing and fireside whisky
A stay at SCHLOSS Roxburghe offers much more than relaxation. Set in over 300 acres of stunning parkland and gardens, guests can enjoy a round of golf on the Championship Golf Course, try fly fishing on the River Teviot or Trout Loch, or head to the Shooting Centre for clay pigeon shooting. For those who prefer a gentler pace, woodland walks, whisky-tasting of the nearly 300 bottles at Bar 1745 and cosy fireside evenings in the Manor House await.
Foodies will also have plenty of options to choose from, with revamped fine dining at Sunlaws courtesy of Exec Chef Dan Ashmore, elegant afternoon tea, and Scottish Bistronomy at Charlie’s.
