Four Seasons Resort Maui at Wailea has appointed Konrad Gstrein as regional vice president and general manager, marking his return to the hotel.
“Maui holds a special place in my heart—it’s where my journey with Four Seasons started, and where I learned what genuine aloha means,” said Gstrein. “Returning to lead this remarkable property and team is both humbling and exciting. I’m eager to build on the resort’s legacy while honoring the island’s culture and natural beauty.”
Gstrein began his hospitality career with Four Seasons in 2001. After starting as assistant manager of guest services on Maui, his career progressed through key leadership roles: resort manager at Maui (2012), hotel manager at Beverly Wilshire in Beverly Hills (2014) and general manager positions at Four Seasons Toronto (2017) and San Francisco (2021). Most recently, he served as regional vice president and general manager at Four Seasons Hotel Las Vegas.
“Luxury hospitality is about creating deeply personal and memorable experiences,” he added. “At Four Seasons Resort Maui, this means anticipating guest needs, delivering intuitive service, and honoring what makes this place truly special. Every touchpoint should reflect authenticity, excellence and the spirit of aloha.”
Located on 15 acres of Maui’s Wailea Coast, the 383-room oceanfront resort features four restaurants—Ferraro’s Restaurant & Bar, Spago Maui, DUO Steak and Seafood and the newly opened KOMO—, an art collection, three pools overlooking the Pacific Ocean and more.
