Chef Anton Vasilyev
Introducing Chelsea Grill, a new neighbourhood restaurant on King’s Road, within the Sloane Stanley Estate, is due to open on Tuesday, 18th November.
Chelsea Grill is built around three key elements – fire, smoke and top-quality ingredients. The menu is simple, centred around our bespoke grill and designed for sharing.
The kitchen team, led by Anton Vasilyev – previously Executive Chef of Basque restaurant Sugaar in Paris – sources exceptional cuts from the UK and Europe, butchered and aged in- house to ensure the highest quality, alongside day-boat fish and seafood grilled to perfection.
Hannah Grievson, Property Director at Sloane Stanley, commented: “The Chelsea Grill reflects Sloane Stanley’s continued focus on securing and working with some of London’s most exciting dining concepts. This opening will enhance the local culinary landscape, underscoring our commitment to creating a vibrant hub of pioneering, high-quality F&B operators within one of Chelsea’s most iconic destinations.”
The menu will also include dry-aged fish, seasonal vegetables ash-cooked overnight, Poussin brined overnight and dried for a whole day before being cooked over fire in our manual rotisserie, and homemade cherry pie, with all pastry made in-house by the sous-chef, Tyler Jennifer.
A curated wine list complements the food, featuring bold reds for the meat, crisp whites for the fish, and a handful of old-world surprises.
The cocktails will be classics with seasonal twists. Mickey Robinson, Bar Manager at Chelsea Grill, highlights his personal favourite – the Green Apple Gimlet – crafted with fresh Granny Smith apples.
Opening times:
Starting with Tuesday to Saturday dinners with Saturday and Sunday Roast lunches coming later.
Reservations are open via enquiry form on the website
Website: www.chelseagrill.co.uk
Phone: 020 8191 2781
Instagram: chelseagrill.london
