10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Duck & Waffle Edinburgh Introduces The 9pm Club

  • Sophie Weir
  • 10 June 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

This summer, Duck & Waffle Edinburgh is inviting the city to stay out late with the launch of The 9pm Club.

A brand-new summer initiative running from June to September 2025, designed to energise Edinburgh’s evening dining culture with 25% off your total food and beverage bill from 9pm to close.

Located in the heart of St. James Quarter, Duck & Waffle Edinburgh is known for its playful take on modern cuisine and dynamic atmosphere. With The 9pm Club, the restaurant invites locals and visitors alike to extend their evenings and embrace everything that the capital has to offer.

“We’re excited to give guests a new reason to dine later,” says Duck & Waffle Edinburgh’s Assistant General Manager David Sculac.

“The 9pm Club is about embracing the energy of Edinburgh after dark – great food, great company, and a chance to enjoy the city in a different light. We want to be a go-to for anyone looking to dine out post 9pm”. 

Assistant General Manager David Sculac is keen “to energise Edinburgh’s evening dining culture”

The 9pm Club is available seven nights a week, offering a unique ambiance for diners looking to enjoy a sunset meal, a spontaneous night out, or a post-show supper. Duck & Waffle Edinburgh will also introduce an evening entertainment programme – a brand-new series of after-hours DJ sets curated to pair perfectly with their signature dishes.

HBX Group advances its sustainability strategy
Trending
HBX Group advances its sustainability strategy

The 9pm Club Offer includes;

  • 25% off the total food and drink bill
  • Valid daily from 9pm until close, 7 days a week when dining
  • Reservations required in advance
  • Ends September 30th 2025

Whether it’s a late dinner after the theatre, cocktails with friends, or simply a new summer ritual, Duck & Waffle Edinburgh’s 9pm Club is set to become a standout feature of Edinburgh’s evening scene.

For reservations or more information, visit https://www.duckandwaffle.com/edinburgh/whats-on/the9pmclub-edinburgh/

Guests are encouraged to book in advance to ensure they don’t miss out.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Impossible à classer

These Are the Good Old Days

  • Isaac French
  • 12 August 2025
View Post
  • Impossible à classer

How Yum Brands is Driving Digital Demand

  • Automatic
  • 11 August 2025
View Post
  • Impossible à classer

Fire destroys historic Droitwich hotel

  • Lewis Catchpole
  • 11 August 2025
View Post
  • Impossible à classer

Tea à la Mode: CORD Café by Le Cordon Bleu Launches Afternoon Tea

  • Jade
  • 11 August 2025
View Post
  • Impossible à classer

The Money-Making Secrets Behind Hotel Design | WSJ Pro Perfected

  • Automatic
  • 11 August 2025
View Post
  • Impossible à classer

New on the Menu: A Korean Philly cheesesteak and a Banana Ball-themed dessert

  • Bret Thorn
  • 8 August 2025
View Post
  • Impossible à classer

✈️ Indirect Distribution: The Hidden Engine Behind Airline Profitability | Koen Karsbergen | 22 comments

  • Koen Karsbergen
  • 7 August 2025
View Post
  • Impossible à classer

Chefs on the Move: The latest activity from Tom Colicchio, Tony Mantuano, and dozens of other chefs

  • Bret Thorn
  • 7 August 2025
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • These Are the Good Old Days
    • 12 August 2025
  • Booked doesn’t mean profitable: Optimize your hotel event space | Duetto
    • 12 August 2025
  • Jack in the Box Bets on Tech, Training, and Value to Regain Sales Momentum
    • 12 August 2025
  • SBE opens two restaurants in Los Angeles
    • 11 August 2025
  • Trump Burger co-owner in Texas faces deportation
    • 11 August 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.