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Kasa Lands $40M to Scale AI Platform for Independent Hotels

  • Automatic
  • 20 August 2025
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This article was written by Hospitality Technology. Click here to read the original article

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ezCater announced an expansion of its partnership with Del Taco to scale the brand’s catering business and meet growing demand from workplaces nationwide. Nearly 250 Del Taco locations are currently available on ezCater, with a phased rollout of the remaining Del Taco locations continuing through 2026.

This workplace catering expansion serves as a key marketing channel for Del Taco, introducing the brand to high-value customers while driving incremental revenue. According to ezCater data, 70% of employees who first try a restaurant at work will order from it again on their own.

“Expanding our partnership with ezCater allows us to seamlessly grow our catering business and bring Del Taco to more workplaces nationwide,” said Sarah McAloon, Interim Brand President, Del Taco. “This collaboration supports our broader brand vision of meeting guests wherever they are—whether dining in, picking up, or ordering for a team lunch. We’re excited to introduce more people to the bold flavors of Del Taco in a way that builds awareness, drives trial, and creates new loyal fans.”

The partnership enables Del Taco to reach ezCater’s nationwide network of workplaces and scale catering operations efficiently. The brand utilizes ezCater’s ezOrdering to power online ordering on their website, and ezDispatch to get connected with local, reliable delivery partners in their area. Del Taco also leveraged ezCater’s 18 years of industry expertise to optimize its menu for large workplace orders, introducing convenient options like Build Your Own Taco Kits and Burrito Boxes.

The OTA Stockholm Syndrome in Hospitality
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The OTA Stockholm Syndrome in Hospitality

ezCater helps local independent operators and national restaurant chains grow and manage their catering businesses. 

Please click here to access the full original article.

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