10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

My First Startup Ended with a Bang

  • Isaac French
  • 26 August 2025
  • 2 minute read
Total
0
Shares
0
0
0
image

Week after week, I sold out — all 100 bottles gone within hours.

Since the bottle caps weren’t twist-off, I personally opened each one.

With the precision of a bomb disposal technician, I’d gradually ease each cap off—holding the bottle low, distracting customers with cheerful small talk, and silently praying it didn’t detonate mid-sale (which did happen on occasion).

Then came this college-aged, shaggy-haired customer in a faded tie-dye shirt. He had that confident swagger of someone who’d never met a problem he couldn’t handle.

He insisted on opening his own.

I warned him — repeatedly.

But he wouldn’t listen. “Bro, I got this,” he assured me.

My stomach knotted as I reluctantly handed over what I knew was essentially a soda-bomb and muttered some clumsy instructions about pointing it away from his face. He sauntered off toward a side alley.

I got back to selling, but a sense of impending doom sat heavy in my chest.

Twenty or so minutes later, there he was, coming back.

Hair plastered to his forehead like seaweed.

Shirt clinging, drenched and dripping.

He kept shaking his head, and sputtering and spitting every few seconds. He looked like he’d just been in an epic battle with a garden hose — and lost.

I braced myself.

Trending
Delano expands internationally

But his grin was absolutely undefeated.

“Dude, that was SICK!” he yelled through the crowd, pumping his fist in the air. “I popped it, shoved it in my mouth, and there were three gushers going at once: one from each nostril and one straight out of my mouth. That’s some serious rizz, bro.”

I didn’t know what “rizz” was, but somehow it all made sense.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

A pragmatic, data-driven approach to direct bookings with Triptease

  • Automatic
  • 4 November 2025
View Post
  • Miscellaneous

José Andrés partners with Delta Air Lines for onboard Spanish menu

  • Joanna Fantozzi
  • 3 November 2025
View Post
  • Miscellaneous

Airport lounges: From exclusive to crowded and commercial | Ruyman Gallardo Armas posted on the topic | LinkedIn

  • Ruyman Gallardo Armas
  • 3 November 2025
View Post
  • Miscellaneous

Ivy Studio designs “bold and glamorous” Montreal restaurant

  • Dan Howarth
  • 2 November 2025
View Post
  • Miscellaneous

Ambiente Projects

  • ambiente.messefrankfurt.com
  • 1 November 2025
View Post
  • Miscellaneous

New on the Menu: An Italian grilled cheese sandwich and a kosher Tarte Tatin

  • Bret Thorn
  • 31 October 2025
View Post
  • Miscellaneous

BEAR by Carlo Scotto opens in Beaconsfield

  • Sophie Weir
  • 31 October 2025
View Post
  • Miscellaneous

U.S. air demand weakens as global travel continues to climb

  • Automatic
  • 31 October 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • Hospitality Revenue and the Power of Human-Driven Technology
    • 5 November 2025
  • Canadian Lodging Outlook Quarterly 2025-Q3
    • 5 November 2025
  • Safemark Adds Marshall Heston 60 Soundbar for Hotels
    • 5 November 2025
  • Benchmark Global Sales and Lure Agency Partner to Accelerate Direct Group Revenue for Independent Hotels
    • 5 November 2025
  • Digital Transformation & Operations: The Imperative of Hospitality Unified Selling
    • 5 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.