Reading Time: 2 minutes
UK: Located in the Peak District on the edge of Chatsworth Estate, The Hide has opened as the second hotel in Chatsworth Escapes’ portfolio.
Chatsworth Escapes is run by the Devonshire Hotel and Restaurant Group in collaboration with Chatsworth.
The Chatsworth Estate, which comprises a Grade I-listed house and stables, 105-acre garden, a 1,822-acre park, farmyard and adventure playground, is home to the Devonshire family.
The 25-room Hide hotel joins The Cavendish Hotel at Baslow, also located within the Chatsworth Estate.
Historical prints, personal family pictures and artefacts sourced from Chatsworth can be found in guest rooms and public spaces of The Hide.
In-room furniture has been reclaimed from former school chairs and repurposed historical metal lamps found at Chatsworth. Blankets are from a local weaver in Yorkshire and the curtains are made on the estate using British-made wool.
Led by executive chef Adam Harper, The Hide Grill and Pizzeria will use locally sourced ingredients from estate farms and gardens and trusted suppliers.
Guests of The Hide will have direct access to 35,000 acres of park and moorland, as well as entry to Chatsworth House, the garden, farmyard and adventure playground. A ploughman’s tiffin lunch box can be prepared to take away with tea and cake served on return.
Exclusive perks also include multi-entry tickets to Chatsworth and private tours of the house when it is closed to the public, the opportunity to fish on the banks of the Derwent, and access to both the Chatsworth health club and golf course.
Additional accommodation in the Chatsworth Escapes’ portfolio includes The Pilsley Inn and The Beeley Inn, alongside a number of cottages and shepherds huts.
Highlights:
• The Hide has opened in the Peak District as the second property under Chatsworth Escapes.
• The 25-room boutique hotel joins The Cavendish Hotel at Baslow, both located within the Chatsworth Estate.
• Interiors feature artefacts, prints, and furniture repurposed from Chatsworth, along with locally made textiles and furnishings.
• The Hide Grill and Pizzeria, led by executive chef Adam Harper, serves dishes from estate-grown and locally sourced ingredients.
• Guests will have exclusive access to the estate’s 35,000 acres, Chatsworth House and Gardens, and private experiences.
