Sustainable Hospitality: Real Steps, Real Impact – Christian de Boer, Jaya House Hotels

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Aug. 1, 2024

In this episode, Christian de Boer, Managing Director of Jaya House Hotels, shares his innovative approach to sustainability in the hospitality industry, demonstrating how hotels can embrace eco-friendly practices without compromising guest satisfaction.

Christian’s journey to sustainability (01:26) – Learn about the initial steps Christian took to ban single-use plastics in 2016 and the challenges he faced.
Innovative solutions for reducing plastic use (02:27) – Discover how employing local families to make bamboo straws and producing their own toiletries has benefited both the environment and the community.
Guest satisfaction and sustainability (02:59) – Understand how guests have responded positively to these changes and how it has enhanced their experience.
Practical steps for hotels to reduce plastic (04:22) – Get actionable insights on replacing plastic items with sustainable alternatives, such as bamboo toothbrushes and glass bottles.
Impact on local communities (11:09) – Hear about the broader impact of these initiatives on the local community and the environment in Cambodia.
Challenges and future of sustainability in hospitality (13:11) – Explore the ongoing challenges and the future outlook for sustainability in the hospitality industry, including the role of large hotel groups and international organizations.

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