10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Never Give Up: How I Became CEO (And How I’m Empowering Others Now) – Sima Patel, Ridgemont Hospitality

  • Josiah Mackenzie
  • 1 March 2024
  • 3 minute read
Total
0
Shares
0
0
0

This article was written by Hospitality Daily Podcast. Click here to read the original article

image

Sima: My story is one of an accidental hotelier. I had no idea that I would be working in the hotel industry. I married into it. My elders had decided that I would make a great housewife someday, and that’s what I was groomed as. I had an arranged marriage at the age of 17. I arrived from India and started getting trained on checking in a guest the next morning. I had never seen a credit card in my life. And my first training was how to collect credit card payments with the sliding machines if you remember those. And I just fell in love. I just love talking to people, inviting people into the hotel, and making their experience as memorable as possible. And I had good training. My husband’s father trained me firsthand how to check in a guest. My husband decided to build a hotel in Humboldt County, five hours from the Bay Area. So my two kids and I followed him for the summer and said, we will not be staying alone here. We’ll follow you. We’ll help you open the hotel.

Josiah: So you went up, you all went up?

Sima: Yes, we all went up and spent the summer. The kids were excited. They distributed pillows in each room before opening and distributing blankets, making it a fun experience to open this hotel. It was a brand new Holiday Inn Express. Holiday Inn Express was also a new franchise at that time. We were the second Holiday Inn Express in Northern California. So it got a bit overwhelming. We had two small hotels here in Oakland to manage, and I jumped in to assist my husband and the rest is history. I became a businesswoman overnight. Had to learn everything about hotels on my own. Resilience is dealing with an angry guest on a day-to-day basis. Employees not showing up, pulling all night and maybe all day, sometimes working 16 hours. And I’ve done all that in the beginning. I was racially profiled because I lived in Oakland. I was accused of drug dealing, and the canine units were called on me. when I got into a major accident on US 101. I mean, some of those experiences would turn you off from doing things. It actually propelled me to do more. And I think that’s resilience. That’s grit. Managing a household, raising two kids, working in a hotel 16 hours a day, and building the hotel where I’m my own interior designer because there is no budget for a professional interior designer. When the general manager quits on you, jumping right back into operations, all that has built resilience in me. Women have faced tough issues throughout history, and that’s what’s made them strong. I think it’s part of the life experience to go through such things and build resilience in you. When I had to jump into the business and run a Holiday Inn Express, I had to learn the operating system. I had to learn HR overnight, start hiring people, learn about sales and marketing, and then bring that back to the next project at the Oakland Airport. We are pre-opening. I’m working to literally clean rooms and put supplies in rooms so we can open the Holiday Inn. In those days, it was Holiday Inns and Resorts, which is now IHG. The quality assurance inspector checked in to give a final approval to open. He goes to dinner, comes back, and says, Sima, you’re not opening tomorrow. And he ran up the elevator, and I was just in tears. And I said, no, this can’t happen. Because calling him again would mean spending an extra $2,000 and having him. So I called, gathered a team all night. We worked all night, set up the breakfast bar myself. He comes down the elevator in the morning and he’s shocked. He gives a hundred percent score, stamps it, and opens the hotel. And then he used it in future workshops at IHG as an example!

How to Build Travel Experiences People Love: The Product Delight Approach
Trending
How to Build Travel Experiences People Love: The Product Delight Approach

Josiah: That is grit. But what did that teach you about what it takes? 

The rest of this transcript is available exclusively to members of the Hospitality Daily Huddle.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Cloudbeds and GuestCentric Join Forces to Smash Barriers to Direct Bookings

  • Cloudbeds
  • 3 November 2025
View Post
  • Categorizing...

Travel Compositor offers new solution for…

  • Travel Weekly Group Ltd
  • 3 November 2025
View Post
  • Categorizing...

MakeMyTrip reports robust domestic and international demand, updates on AI

  • By Linda Fox
  • 29 October 2025
View Post
  • Categorizing...

Here we are: Best Innovative Environmental Protection Initiative

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

Is the hotel industry still performing well despite an unstable global environment?

  • m.welsch
  • 24 October 2025
View Post
  • Categorizing...

TV’s Anna Campbell-Jones appearing at Cherry Picked Pop Up in Glasgow

  • Sophie Weir
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
View Post
  • Categorizing...

How Attentive Listening & Autonomy Are the Secrets to Our Five-Star Service – Gregory Day

  • Josiah Mackenzie
  • 24 October 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • Reconnecting With What Feeds the Soul – Chet Pipkin, Desolation Hotel
    • 9 November 2025
  • It’s Your Job to Inspire Yourself If You’re a Hospitality Leader – Jannes Sörensen
    • 8 November 2025
  • How Hotels Are Protecting Profit in 2025 (Despite a 15% Revenue Miss) – Lindsey Goedeker & Sarah McCay Tams, Actabl [Sponsor Bonus]
    • 7 November 2025
  • How AI chatbots are missing a revenue opportunity
    • 7 November 2025
  • New on the Menu: Tiradito with bubu and a Scotch egg with apple sauce
    • 7 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.