10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Clarified cocktails put a spin on the classics

  • Rachel Green
  • 3 October 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Hospitality. Click here to read the original article

image

In af&co and Carbonate’s 2024 hospitality trends report, we cited “Clarified Classics” as a cocktail trend to watch, with bartenders taking inspiration from the Victorian Era’s Milk Punch and applying the age-old milk clarification technique to other well-loved drinks. Over the past year, we’ve continued to see these cocktails rise in popularity, with bartenders across the country using this method to achieve a crystal clear appearance in everything from Piña Coladas to Long Island Iced Teas. 

There are various clarification processes one can use to achieve this. With traditional milk clarification, a cocktail mixture (usually containing acidic ingredients like citrus or fruit juice) is added to milk, which causes the milk proteins (casein) to curdle and form solid clumps. These clumps trap impurities, tannins, and other particulate matter, and when strained, the result is a clear liquid that is often less acidic or astringent than the original cocktail. Alternative methods include using agar agar (a gelling agent derived from seaweed) in place of milk, or tools like a Spinzall, a countertop centrifuge developed by renowned mixologist Dave Arnold, to achieve a similar effect. 

Trending
What I learned about mental health as a hotel owner and operator – Alex Brown, Recover Hospitality

More than just an aesthetic enhancement, clarification creates a smoother flavor profile and silky mouthfeel, and provides guests an eye catching new way to experience a familiar favorite.

Read on to discover the various ways bartenders are using clarification to revamp classic cocktails.

About Carbonate

Carbonate is a creative agency that builds, reinvigorates, and grows existing brands and hospitality concepts. Specializing in food, beverage, restaurants, hotels & hospitality tech/B2B,  services include brand strategy, culinary inspiration tours, concept development, naming, visual identity development, social media, and strategic public relations. Prior to launching as an independent company, Carbonate was a division of San Francisco-based af&co. Together, af&co. and Carbonate produce an annual industry trends report, with insights consistently cited by outlets including The New York Times, Forbes, and more. Follow along @carbonategroup.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Market Trends

Kenya’s Travel & Tourism Sector Set to Inject a Record KSh1.2TN in 2025

  • Automatic
  • 10 June 2025
View Post
  • Market Trends

Australia booking levels elevated for British & Irish Lions Tour

  • Automatic
  • 10 June 2025
View Post
  • Market Trends

Azerbaijan’s Travel & Tourism Sector Set for Strong Growth in 2025

  • Automatic
  • 10 June 2025
View Post
  • Market Trends

Margins Matter: The APAC Hotel Recovery in Focus

  • Automatic
  • 10 June 2025
View Post
  • Market Trends

Consumer concerns impact summer travel bookings

  • Automatic
  • 10 June 2025
View Post
  • Market Trends

From Launch to #1 on TripAdvisor: How We Designed Prague’s Top-Rated Hotel – Nah-Dja Tien

  • Josiah Mackenzie
  • 9 June 2025
View Post
  • Market Trends

Curiosity as a Compass: How Nah-Dja Tien Built an Award-Winning Hospitality Career

  • Josiah Mackenzie
  • 9 June 2025
View Post
  • Market Trends

When OTAs become marketplaces

  • Automatic
  • 9 June 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Marriott’s Tribute Portfolio Debuts in Buenos Aires
    • 10 June 2025
  • VENZA to Acquire Guest Voice AI to Elevate Hotel Communication
    • 10 June 2025
  • Cloudbeds and Canary Technologies Announce Partnership
    • 10 June 2025
  • Small Danish Hotels forms strategic partnership with Mews to accelerate digital transformation
    • 10 June 2025
  • Cloudbeds and Canary Technologies Forge Strategic Alliance to Revolutionize Hotel Operations and Guest Experiences for Mutual Customers
    • 10 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.