Clarified cocktails put a spin on the classics
🍸 The 2024 hospitality trends report by af&co and Carbonate highlights the revival of "Clarified Classics" cocktails, using milk clarification and alternative methods like agar agar or a centrifuge. This technique, which originated in the Victorian Era, enhances flavor and texture in cocktails and is gaining popularity among bartenders nationwide. Carbonate, a creative agency, produces this annual report with af&co, which is recognized by major publications like The New York Times and Forbes.
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