Categorizing…

This article was written by Mauricio Prieto. Click here to read the original article Some of the stories in this edition explore how passion and identity influence travel. Branded hotels…

This article was written by Restaurant Online Magazine. Click here to read the original article Members of the community have voiced their disquiet over rumours that the bakery chain is…

This article was written by Restaurant Online Magazine. Click here to read the original article Describe yourself in one word ​Relentless. What is the most important thing you’ve learned in your…

The annual turnover rate in the hospitality sector has seen a slight decline, but turnover continues to be challenging for room attendant positions, a new study has revealed. According to…

This article was written by Restaurant Online Magazine. Click here to read the original article The move will see Kelly steer the board through the next phase of the group’s…

This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant with rooms, located within Georgian manor house Macknade Manor in Faversham, has experienced…

This article was written by Restaurant Online Magazine. Click here to read the original article The group has taken on the former Sager + Wilde site in Bethnal Green to…

This article was written by Restaurant Online Magazine. Click here to read the original article A new survey conducting jointly by the British Beer and Pub Association, British Institute of…

[New York, 13 August] – Mews, the industry-leading hospitality cloud, and Duetto, a leading provider of revenue management software for the hospitality industry, have now exceeded 600 joint hotel customers,…

This article was written by Restaurant Online Magazine. Click here to read the original article You know the feeling. You wait six years for one restaurant site to come along…