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Shortlisted Hotels for the 2024 GREAT Awards Announced
GuestRevu is excited to reveal the shortlisted properties for the 2024 GuestRevu GREAT Awards, celebrating the GREATest hotels and guesthouses from around the world. Following the analysis of over 70,000…
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Q3 2024 Guest Experience Benchmark Infographics
Welcome to the Q3 2024 Guest Experience Benchmark Infographics The Guest Experience Benchmark Infographic for Q3 is available now! This short PDF summarizes guest experience trends over the past 3…
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Jack ‘O’ Bryan’s team to take over former Frankie & Benny’s in South Queensferry
This article was written by Restaurant Online Magazine. Click here to read the original article Subject to planning and licensing approval, the 180-seater space will be transformed into a The…
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Liverpool restaurant Pilgrim to return following four-year hiatus
This article was written by Restaurant Online Magazine. Click here to read the original article The new incarnation of the restaurant – which is inspired by the Camino de Santiago…
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UKHospitality: Tube strikes ‘incredibly disappointing news’
This article was written by Restaurant Online Magazine. Click here to read the original article Members of both Aslef, the train drivers’ union, and the RMT, representing most other Tube…
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Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer
This article was written by Saladplate. Click here to read the original article
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Aiello’s AI Concierge Leading the Future of Hospitality for Luxury Hotels
This article was written by Saladplate. Click here to read the original article
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Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India
This article was written by Saladplate. Click here to read the original article
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How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.
This article was written by Saladplate. Click here to read the original article
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