Staying Consistently Creative and Relevant in Food & Beverage – Marc Lores Panades, Aethos Hotels

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Chapters

00:00 – Intro

02:56 – Favorite podcasts

05:35 – Taking care of yourself

06:37 – Learning from a leader: Marco Groton

12:04 – Marc’s role (and how he started working at Aethos)

15:05 – Sourcing producers

20:25 – Aethos’ new immersion journey

25:36 – Good is what your guests say it is

30:04 – The 2 things that matter

31:33 – Busy doesn’t mean effective

35:05 – Cutting down on waste