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Costa Vida Fresh Mexican Grill Promotes Wade Allen to President

  • Anna Wolfe
  • 27 June 2024
  • 1 minute read
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This article was written by Hospitality Technology. Click here to read the original article

“We are absolutely thrilled to promote Wade to President,” says Dave Rutter, CEO of Costa Vida. “Wade’s exceptional leadership and strategic vision have already made a significant impact on our brand. His dedication to enhancing the guest experience by driving operational excellence is perfectly aligned with our company values and goals. We are confident that Wade will continue to lead Costa Vida to new heights.”

Allen’s strategic leadership at Costa Vida has led to numerous accomplishments, including the successful alignment of various departments, the implementation of innovative strategies to enhance team and guest experiences, and driving significant improvements in sales and profitability. Allen is also a member of  Restaurant Technology Network‘s Board of Governors. 

“I am honored to take on this new role as President of Costa Vida,” says Allen. “Our commitment to providing high-quality, fresh Mexican cuisine and enhancing the guest experience has always been my passion. I look forward to continuing to work with our talented team to exceed our guests’ expectations.”

About Costa Vida Fresh Mexican Grill

Costa Vida Fresh Mexican Grill is dedicated to providing fresh, high-quality Mexican cuisine in a vibrant and welcoming atmosphere. With a focus on operational excellence and guest satisfaction, Costa Vida continues to be a leader in the fast-casual dining industry.

Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?
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Breaking The Mould: Hotel restaurants and bars are struggling to stay relevant, while independent venues are taking the lead on innovation. What do hoteliers need to do to refresh, reshape and re-energise the perception and positioning of hotel-based F&B outlets?

Please click here to access the full original article.

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