10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Zia Lucia plots international expansion via new franchise model

  • James McAllister
  • 4 July 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

The group, which currently operates nine restaurants across London alongside a recently-launched site in Reading​​, has teamed up with GNF Worldwide as a franchise business partner to steer its global growth.

“We have received lots of inbound interest to bring Zia Lucia to new markets,” says Gianluca D’Angelo, who founded the business with friend Claudio Vescovo back in 2016.

“We strongly believe there is a massive space in Europe and beyond for an innovative pizza brand like us.”

Zia Lucia is preparing to open its tenth London restaurant last this month in Chelsea and has previously hinted at plans to expand across the UK as well​​.

Last summer, the group instructed real estate advisor Savills to support its national expansion, with plans to open between five and 10 sites throughout the rest of the UK over the next three years.

Zia Lucia’s menu features various pizza toppings available to order on a range of different doughs including traditional, gluten-free, wholemeal, and charcoal.  

“Our differentiated product offering anchored around the four doughs coupled with the true Italian heritage of the group allow us to offer something distinctive in the casual dining segment,” continues D’Angelo.

“We will partner only with high quality and vision-aligned operators while continuing to grow our corporate stores in a controlled way.

Trending
Waterford Hotel Group adds five New Orleans hotels

“We see a path towards 100 stores in the next five years.”

D’Angelo and Vescovo also operate hand-made fresh pasta concept Berto​​, which has a single restaurant located next door to Zia Lucia’s Islington pizzeria.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Hotel Openings

Le Manoir Aux Quat’Saisons, a Belmond Hotel, Oxfordshire Announces Visionary Redevelopment & Honours Enduring Legacy of Founder Raymond Blanc Obe

  • Automatic
  • 9 September 2025
View Post
  • Hotel Openings

Kimpton Debuts in the Middle East with the Opening of Kimpton KAFD Riyadh

  • Automatic
  • 9 September 2025
View Post
  • Hotel Openings

Sonesta’s Latin American Expansion Takes Shape with First Properties Under Strategic Alliance with AKEN Hotels & Resorts

  • Automatic
  • 9 September 2025
View Post
  • Hotel Openings

Waldorf Astoria New York Debuts Renovated Ballroom and Event Spaces

  • LODGING Staff
  • 8 September 2025
View Post
  • Hotel Openings

La Bahia Hotel & Spa Debuts in Santa Cruz, CA

  • Automatic
  • 8 September 2025
View Post
  • Hotel Openings

The Printing House Nashville, Tapestry Collection By Hilton Is Now Open

  • Automatic
  • 8 September 2025
View Post
  • Hotel Openings

Royalton Riviera Cancun to Debut a Reimagined All-Inclusive Experience with Royalton Hotels & Resorts

  • Automatic
  • 8 September 2025
View Post
  • Hotel Openings

The Hoxton Celebrates 20 Years with Reimagined Interiors in Shoreditch

  • Automatic
  • 8 September 2025
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Latest Posts
  • 23rd HFTP/Hospitality Upgrade CIO Summit Gathers 80 Hospitality Tech Executives for High-Level Tech Trend Discussions
    • 9 September 2025
  • Bob W expands Stockholm footprint with second property in historic Gamla Stan
    • 9 September 2025
  • Hospitable launches cleaner marketplace and major operations update, delivering “cleaning on autopilot” for hosts 
    • 9 September 2025
  • The Much-Anticipated Limelight Boulder Officially Opens, Welcoming Guests to the Heart of the City
    • 9 September 2025
  • Craig Smith stepped in to fill a breach. A year on, here’s how the CEO has led Aimbridge Hospitality back.
    • 9 September 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.