10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Zia Lucia plots international expansion via new franchise model

  • James McAllister
  • 4 July 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

The group, which currently operates nine restaurants across London alongside a recently-launched site in Reading​​, has teamed up with GNF Worldwide as a franchise business partner to steer its global growth.

“We have received lots of inbound interest to bring Zia Lucia to new markets,” says Gianluca D’Angelo, who founded the business with friend Claudio Vescovo back in 2016.

“We strongly believe there is a massive space in Europe and beyond for an innovative pizza brand like us.”

Zia Lucia is preparing to open its tenth London restaurant last this month in Chelsea and has previously hinted at plans to expand across the UK as well​​.

Last summer, the group instructed real estate advisor Savills to support its national expansion, with plans to open between five and 10 sites throughout the rest of the UK over the next three years.

Zia Lucia’s menu features various pizza toppings available to order on a range of different doughs including traditional, gluten-free, wholemeal, and charcoal.  

“Our differentiated product offering anchored around the four doughs coupled with the true Italian heritage of the group allow us to offer something distinctive in the casual dining segment,” continues D’Angelo.

“We will partner only with high quality and vision-aligned operators while continuing to grow our corporate stores in a controlled way.

Trending
The power shift in hospitality

“We see a path towards 100 stores in the next five years.”

D’Angelo and Vescovo also operate hand-made fresh pasta concept Berto​​, which has a single restaurant located next door to Zia Lucia’s Islington pizzeria.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Impossible à classer

Digital Detox Done Differently: How Hector Hughes Built Unplugged into a Hospitality Phenomenon

  • Josiah Mackenzie
  • 3 August 2025
View Post
  • Impossible à classer

How Chris Gilbert is Humanizing Government Through the Power of Hospitality

  • Josiah Mackenzie
  • 2 August 2025
View Post
  • Impossible à classer

New on the Menu: Fried seafood and ceviche

  • Bret Thorn
  • 1 August 2025
View Post
  • Impossible à classer

Map of the week: hotel openings – July #5 2025

  • m.welsch
  • 1 August 2025
View Post
  • Impossible à classer

Afternoon Tea Week Celebrations at KNEAD Bakery this August

  • Jade
  • 31 July 2025
View Post
  • Impossible à classer

Preferred Hotels & Resorts Announces Partnership With DayBlink GPO

  • LODGING Staff
  • 30 July 2025
View Post
  • Impossible à classer

Gold Medal teams up with TProfile for…

  • Travel Weekly Group Ltd
  • 30 July 2025
View Post
  • Impossible à classer

IHG and Salter Brothers Sign Long-Term Agreement to Deliver A Number of Hotels in Australia

  • Automatic
  • 30 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Full Programme For Inaugural Edition Of Fari Islands Festival At Patina Maldives And The Ritz-Carlton Maldives Unveiled
    • 4 August 2025
  • Elegant Hotel Collection Grows Portfolio with Performance-Led Luxury Model
    • 4 August 2025
  • Flagship Steigenberger Icon Europäischer Hof Baden-Baden reopens its doors
    • 4 August 2025
  • Why Hotel Brands Are Turning to Digital Twins to Solve Their Toughest Operational Challenges
    • 4 August 2025
  • Mandarin Oriental to open second Dubai hotel in October
    • 4 August 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.