10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Andrew Edmunds Restaurant to temporarily close for structural works

  • James McAllister
  • 8 July 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The restaurant, which is named after the late restaurateur and art dealer and housed in an 18th​ century town house on Lexington Street, will be closed from Friday (12 July) and is expected to reopen at the end of August.

A statement on the restaurant’s website said: “Andrew Edmunds Restaurant will be closing for a few weeks from Friday 12 July for structural works.

“We will back open and raring to go from the end of August.”

The restaurant is continuing to take advance books for its private dining rooms, as well as its wine tastings and WSET wine courses.

Edmunds opened his eponymous restaurant in 1985 on the success of his antique prints business.

His restaurant was regarded as one of the last bastions of ‘old Soho’ with an unpretentious and charming interior, seasonal menu and a wine list noted for its value for money.

Edmunds passed away in September 2022​​. He was 79 years old.

The restaurant’s kitchen is led by head chef Tom Trubshaw, who originally joined the restaurant back in 2016.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Miscellaneous

Sonder Inc. x Marriott International: 𝗧𝗵𝗲 𝗥𝗲𝗮𝗹 𝗦𝘁𝗼𝗿𝘆 𝗜𝘀𝗻'𝘁 𝘁𝗵𝗲 𝗕𝗿𝗲𝗮𝗸𝘂𝗽 Everyone in hospitality has now seen the news about the Sonder x Marriott dissolution, but what I… | eric lutz 🫒 | 59 comments

  • eric lutz
  • 15 November 2025
View Post
  • Miscellaneous

New on the Menu: Two sustainability stories and another Espresso Martini

  • Bret Thorn
  • 14 November 2025
View Post
  • Miscellaneous

Weekly map of hotel openings – November #2 2025

  • m.welsch
  • 14 November 2025
View Post
  • Miscellaneous

In a world where you can book everything online… why do travel agencies still exist? It’s a fair question. With Google, Booking.com, and AI itineraries at our fingertips who still needs a travel… | Thanchanok Arunrangsri

  • Thanchanok Arunrangsri
  • 14 November 2025
View Post
  • Miscellaneous

What Your Customers Feel in the First 7 Seconds | Branding Confidential

  • Branding Confidential
  • 14 November 2025
View Post
  • Miscellaneous

Qatar Airways ‘supercharges’ operations

  • Travel Weekly Group Ltd
  • 14 November 2025
View Post
  • Miscellaneous

Global airfares to remain steady through 2026

  • Travel Weekly Group Ltd
  • 14 November 2025
View Post
  • Miscellaneous

Sam Fox and Justin Timberlake to open a new Twelve Thirty Club in Austin

  • Bret Thorn
  • 13 November 2025
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • Happy Teams, Loyal Customers: UK Study Confirms Workplace Culture Drives Consumer Decision Making
    • 15 November 2025
  • The Next Big Wave: AI, Energy, and Human Potential – Chet Pipkin
    • 15 November 2025
  • Sonder Inc. x Marriott International: 𝗧𝗵𝗲 𝗥𝗲𝗮𝗹 𝗦𝘁𝗼𝗿𝘆 𝗜𝘀𝗻'𝘁 𝘁𝗵𝗲 𝗕𝗿𝗲𝗮𝗸𝘂𝗽 Everyone in hospitality has now seen the news about the Sonder x Marriott dissolution, but what I… | eric lutz 🫒 | 59 comments
    • 15 November 2025
  • Freenow by Lyft to integrate with Concur…
    • 15 November 2025
  • New on the Menu: Two sustainability stories and another Espresso Martini
    • 14 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.