The company has released a report titled The Future of Food 2025, highlighting the significant influence of the Asia Pacific region on global culinary trends
Oct 21, 2024
The report, featuring insights from over 30 chefs and industry experts, identifies ten key trends shaping the dining landscape, including the fusion of regional cuisines, the revival of traditional ingredients, and a focus on wellness-centric menus.
Key takeaways
- Culinary export powerhouse: The Asia Pacific region is reshaping global dining norms with the fusion of Japanese and French cuisines, the growing popularity of Korean flavors, and the innovative use of traditional Indian and Chinese techniques. The return of diaspora chefs is injecting international flair into local culinary scenes.
- Rediscovery of ingredients: Chefs are embracing labor-intensive culinary traditions and forgotten ingredients that are vital to the region’s heritage, contributing to cultural preservation and sustainability efforts.
- Evolving fine dining: Restaurants are focusing on hyperlocal cuisine and exclusivity, elevating the fine dining experience through limited availability and unique offerings that prioritize quality over quantity.
- Wellness-centric cuisine: The wellness trend is influencing menu offerings, with restaurants focusing on nutritious, chef-curated meals and personalized diets based on individual health needs.
- Emerging culinary hotspots: Improved infrastructure and connectivity are leading to the rise of new culinary tourism destinations such as Bali, Busan, Ho Chi Minh City, and Shanghai, showcasing vibrant food cultures and unique dining experiences.
Get the full story at TTW
