10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Restaurants grow at-home sales by further 6%

  • James McAllister
  • 1 November 2024
  • 1 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The figure represents a slight strengthening from growth of 4.6% in August. Year-on-year trading has been comfortably above the rate of inflation in every month of 2024 so far.

The Tracker shows restaurants’ at-home sales continue to be powered by deliveries, which finished 8.5% ahead of the levels of September 2023. They accounted for nearly 12% of restaurants’ total sales last month.

Groups were also buoyed by 0.7% growth in takeaway and click-and-collect sales — a second successive month of fractional growth after a long-term decline in trading as consumers switched to the convenience of deliveries.

However, deliveries now account for 57% of restaurants’ total at-home orders, with takeaways and click-and-collects sharing 43%.

“Growth in deliveries and takeaways has outstripped in-venue sales for most of 2024, and September’s poor weather meant many consumers continued to order in their restaurant meals rather than eat out,” says Karl Chessell, CGA by NIQ’s director – hospitality operators and food, EMEA.

“The modest revival of pick-up orders is an encouraging sign of stability, though growth here is being achieved by price rises rather than extra volumes. With spending still tight, real-terms growth in either channel will be hard earned for some time to come.”

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Looking Beyond Data: A Reflection on the Bigger Picture

  • Editorial Team
  • 27 August 2025
View Post
  • Categorizing...

Scroll, Click, Book: Why the Guest Journey Starts Before They Search

  • Nashi Dasgupta
  • 27 August 2025
View Post
  • Categorizing...

Hyatt Taps Way to Unify Guest Experiences and World of Hyatt Loyalty Program

  • Automatic
  • 26 August 2025
View Post
  • Categorizing...

Bobby’s Burgers by Bobby Flay is expanding internationally for the first time

  • Joanna Fantozzi
  • 26 August 2025
View Post
  • Categorizing...

Hotels Risk Guest Trust by Using ChatGPT with Private Data, Warns Ireckonu

  • Automatic
  • 26 August 2025
View Post
  • Categorizing...

Tory McPhail joins John Currence’s City Grocery Restaurant Group as corporate executive chef

  • Bret Thorn
  • 26 August 2025
View Post
  • Categorizing...

Hospitality America Hosts PEACH Con 2025

  • LODGING Staff
  • 26 August 2025
View Post
  • Categorizing...

The top 10 hidden costs in restaurants

  • Automatic
  • 26 August 2025
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Looking Beyond Data: A Reflection on the Bigger Picture
    • 27 August 2025
  • Scroll, Click, Book: Why the Guest Journey Starts Before They Search
    • 27 August 2025
  • Hyatt Taps Way to Unify Guest Experiences and World of Hyatt Loyalty Program
    • 26 August 2025
  • Bobby’s Burgers by Bobby Flay is expanding internationally for the first time
    • 26 August 2025
  • Hotels Risk Guest Trust by Using ChatGPT with Private Data, Warns Ireckonu
    • 26 August 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.