10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Tom Shepherd Announces Head Chef at Upstairs

  • Megan Carley
  • 4 November 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

Tom Shepherd is thrilled to announce Michael Blades as the new Head Chef of Upstairs by Tom Shepherd in Lichfield, Staffordshire’s only Michelin starred restaurant. Mike has known Shepherd for over 11 years and was instrumental in helping Tom open Upstairs in 2021 as Sous Chef. Previously, Mike worked as a Commis Chef at the two Michelin starred Restaurant Sat Bains, then he went to Adams in Birmingham where he worked with Tom again as Tom became Head chef at Adams and Mike was Chef de Partie and then Junior Sous Chef. Covid hit and as Tom was setting up Upstairs, Mike went travelling. Upon his return, they jointly ran the successful Dine at Home Boxes with Tom Shepherd before Upstairs officially opened in October 2021.

The promotion is part of Tom’s strategic expansion, with the view of opening a second, more informal restaurant and bar as well as Tom continuing his work with

Experiences by Wembley Stadium, where he oversees England games in the Bobby Moore Lounge. In addition, he works with Royal Ascot, Wimbledon and a growing number of dining events and brand work.

Mike will oversee a kitchen brigade of ten at Upstairs, looking after 40 covers, and will continue to showcase the signature dishes the restaurant has become famous for, including the Orkney Scallop, peanut satay, radish and coriander; Herefordshire Beef, garlic, tarragon, onion and smoke; and Great British Menu favourite, ‘No Ordinary Schoolboy’, banana, rum and caramel.

How Bill Kimpton Pioneered Boutique Lifestyle Hospitality – Jorge Treviño
Trending
How Bill Kimpton Pioneered Boutique Lifestyle Hospitality – Jorge Treviño

Michael Blade comments, “I am so excited to take the helm at Upstairs, its reputation is world class, and I look forward to continuing the success with Tom and the team to deliver exceptional dishes that surprise and delight guests.”

Commenting on the appointments Shepherd says, “Mike is an incredible chef and it’s an absolute pleasure to promote him to Head Chef at Upstairs. I’ve watched him hone his skills over time and I’m so proud and excited to see what the future holds. I’ve known Mike for many years and the time is right for a new challenge, he is so creative and I trust him implicitly. He leads from the front and I’m excited for the future.”

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Human Resources

Custom Travel Solutions expands leadership…

  • Travel Weekly Group Ltd
  • 23 May 2025
View Post
  • Human Resources

Salamander Collection’s Aspen Meadows Resort appoints new GM

  • Tatiana Valenzuela
  • 22 May 2025
View Post
  • Human Resources

This Week’s Comings & Goings

  • LODGING Staff
  • 22 May 2025
View Post
  • Human Resources

Renaissance Honolulu Hotel & Spa Names Crescent New Manager

  • LODGING Staff
  • 21 May 2025
View Post
  • Human Resources

Village Hotel Club expands leadership team

  • Lacie Carr
  • 21 May 2025
View Post
  • Human Resources

NUMA Group appoints Stephan Thoennissen as COO

  • k.fytaki
  • 21 May 2025
View Post
  • Human Resources

Key appointment for north-east’s ‘hidden gem’ Macdonald Pittodrie Hous

  • Jade
  • 20 May 2025
View Post
  • Human Resources

Hyatt’s Gild Hall, a Thompson Hotel welcomes new GM

  • Tatiana Valenzuela
  • 20 May 2025
Sponsored Posts
  • The RFP Process for Hotel PMS

    View Post
  • Top hospitality tech trends from Mews Unfold 2024

    View Post
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers

    View Post
Last Posts
  • Hospitality management careers: where can your degree take you?
    • 24 May 2025
  • Strategy Meets Soul: Leading with Both Sides of the Brain – Billy Skelli-Cohen, Beaumier
    • 24 May 2025
  • Mirai’s New Booking Engine Is So Fast, Guests Might Actually Finish Booking
    • 24 May 2025
  • Zaxbys cofounder invests in Georgia-based Maepole concept
    • 23 May 2025
  • Unified Customer Interactions: The Power of Real-Time AI Analysis
    • 23 May 2025
Sponsors
  • The RFP Process for Hotel PMS
  • Top hospitality tech trends from Mews Unfold 2024
  • Getting Started with AI: A Step-by-Step Guide for Hoteliers
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.