10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Big Table considers cutting hours in response to Budget

  • James McAllister
  • 12 November 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

Chief executive Alan Morgan told The Telegraph​​​ that options being considered by the group includes reducing opening hours and cutting staff numbers, as well as price increases.

“Nothing is out of scope at the moment as the damage caused by the National Insurance changes will be substantial,” he said.

Big Table operates the Banana Tree, Las Iguanas and Bella Italia brands, among others, and has more than 220 restaurants across the UK.

Morgan was one of more than 200 hospitality leaders to sign a letter this week, which called on Chancellor Rachel Reeves to rethink her plans to raise NICs​​, warning that it will lead to business closures and job losses.

Reeves confirmed during last month’s Budget​​ that NICs for employers will go up from 13.8% to 15% in April next year, with the threshold at which businesses start paying National Insurance on a workers’ earnings lowered from £9,100 to £5,000.

Additionally, the National Living Wage, the minimum wage for those 21 and over, is set to increase by 6.7%​​ to £12.21 per hour, while the minimum wage rate for 18 to 20-year-olds will rise 16.3% to £10 per hour.

The letter described hospitality as being ‘disproportionately affected’ by the changes to NICs, with the lowering of the threshold bringing in thousands of part-time staff that were previously never affected.

Long processes causes nearly 50% drop out…
Trending
Long processes causes nearly 50% drop out…

Recent analysis by UKHospitality​​ found that the employment tax measures outlined in the Budget will increase the cost of employing a student working 14 hours by £1,140 per month.

“The changes to the NICs threshold are not just unsustainable for our businesses,” the letter said.

“They are regressive in their impact on lower earners and will impact flexible working practices which many older workers and parents rely upon. Unquestionably they will lead to business closures and job losses within a year.

“The threshold change brings many team members into employer NICs for the first time. We estimate the threshold change may be four times the cost of the new headline rate.

“There is no capacity to pass the costs onto customers. Businesses would be reluctantly forced to raise prices by 6-8%, fuelling inflation, yet could not realistically do so as our customers are at the end of their ability to pay more. Instead, many businesses would have to reconsider investment and drastically cut jobs and reduce the hours of team members.”

The letter went on to suggest two measures that could help mitigate the impact of the employment tax measures.

They included creating a new employer NICs band from £5,000 to £9,100 with a lower rate of 5%; and implementing an exemption for lower band taxpayers working fewer than 20 hours per week.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Categorizing...

Federico Gonzalez Tejera, a serial business transformer

  • e.tulliez
  • 30 May 2025
View Post
  • Categorizing...

Map of the week: hotel openings – May # 5 2025

  • k.fytaki
  • 30 May 2025
View Post
  • Categorizing...

Plant-based Sector in Asia-Pacific-Eysy

  • YiTyng.Sin@informa.com
  • 30 May 2025
View Post
  • Categorizing...

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators-Eysy

  • YiTyng.Sin@informa.com
  • 30 May 2025
View Post
  • Categorizing...

Crafting Places Guests Remember: Inside Sage Studio’s Story-First Approach – Walter Isenberg, Sage Hospitality Group

  • Josiah Mackenzie
  • 30 May 2025
View Post
  • Categorizing...

Guests Expectations in 2025: A Complete Guide on How to Engage Travelers

  • Revfine.com
  • 30 May 2025
View Post
  • Categorizing...

Wheel the World: Making the Inaccessible Accessible

  • Mauricio Prieto
  • 30 May 2025
View Post
  • Categorizing...

SAii Laguna Phuket Unveils A Stunning Transformation, Blending Traditional Thai Design with Modern Innovation For An Enhanced Guest Experience

  • Sophie Weir
  • 30 May 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Unifocus Debuts XiQ to Turn Guest Feedback Into Real-Time Operational Insights
    • 30 May 2025
  • The Andaz Brand Enriches Miami’s Coastline: Andaz Miami Beach Opens Its Waterfront Resort on Mid-Beach
    • 30 May 2025
  • CoStar: U.S. Hotel Industry Continues to Report Mixed Yearly Comparisons
    • 30 May 2025
  • PVCP Group: stronger focus on sustainable growth and operational strength
    • 30 May 2025
  • Hilton New York Fashion District Unveils Renovation Inspired by Designer Studios
    • 30 May 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.