10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Rocket: First Amongst Luxury Events Hospitality to Unveil Inaugural Low & No Alcohol Menu

  • Sophie Weir
  • 3 January 2025
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article

As the consumer demand for non-alcoholic drinks intensifies, leading luxury caterer Rocket is delighted to announce the launch of its inaugural Low & No Alcohol menu.

Leading the charge in the world of Events Catering, this expertly curated selection of low and non-alcoholic cocktails, wines and beer has been designed to offer complexity, depth of flavour and sophistication for those seeking uncompromising alternatives for any occasion.

With clients increasingly prioritising inclusive entertainment for their guests, the need for premium, non-alcoholic options has never been more prominent.

“We’ve seen a marked shift in drinking habits recently, with more guests seeking non-alcoholic alternatives at events” says Michael Symonds, Director & Co-founder of Rocket. “Whether it’s corporate events, or private parties, the demand is growing, and we want to ensure our clients are able to offer their guests an incredible experience, with or without alcohol. Our new menu offers a sophisticated drinking experience suited to the expectations of discerning guests. The drinks are not only complex and engaging, but also visually delightful. Perfectly crafted to accompany any occasion, so that no guest feels left out.”

Rocket is excited to be partnering with a selection of exceptional British producers pioneering the world of low and no alcohol – each committed to delivering the very best liquids through innovative methods and expert craftsmanship, ensuring only the finest ingredients are used in our pursuit of creating complex and entertaining drinks.

Trending
Travelers want convenience and tech

From beautifully balanced cocktails to carefully sourced wines, each drink is a reflection of Rocket’s dedication to excellence. The menu features non-alcoholic and low alcohol takes on classic cocktails, made with premium spirits and sustainably sourced ingredients, including Kahol Spirits’ 0% spirit alternatives, Quarter Proof’s low-alcohol spirits, and Botivo Drinks’ artisanal switchel.

The cocktails are also complemented by a thoughtful wine list including French Bloom’s non-alcoholic sparkling wine.

Key Features of Rocket’s Low & No Menu: 

  • Complex non-alcoholic cocktails:expertly crafted, including a spicy margarita featuring Kahol 0% tequila, and an aperitivo spritz pairing Kahol 0% aperitivo with French Bloom sparkling wine.
  • Low-alcohol options:Quarter Proof’s quarter-strength tequila and gin feature in two signature serves for those who want to moderate their intake without skipping the alcohol completely.
  • Thoughtfully sourced:ingredients are sourced from sustainable producers, and paired with spirits from independent British brands committed to both quality and sustainability.

Rocket’s Low & No Alcohol Menu is now available across all their events.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Impossible à classer

If more of your store sales start on TikTok lately, you might wanna read this. | Mert Damlapinar

  • Mert Damlapinar
  • 6 July 2025
View Post
  • Impossible à classer

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

  • Josiah Mackenzie
  • 5 July 2025
View Post
  • Impossible à classer

Brand Bashing: Fair or Foul?

  • David Eisen
  • 5 July 2025
View Post
  • Impossible à classer

Map of the week: hotel openings – July # 1 2025

  • k.fytaki
  • 4 July 2025
View Post
  • Impossible à classer

Explora Journeys enhances travel advisor…

  • Travel Weekly Group Ltd
  • 4 July 2025
View Post
  • Impossible à classer

Restaurant job growth moderated in June

  • Automatic
  • 3 July 2025
View Post
  • Impossible à classer

A luxury hotel group just paid McKinsey $200K for a members club strategy. | Paul Stanton

  • Paul Stanton
  • 3 July 2025
View Post
  • Impossible à classer

Artistry Restaurants plans to open 3rd Boca location

  • Ron Ruggless
  • 3 July 2025
Sponsored Posts
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Last Posts
  • Google‘s Search Volume Hasn’t Dropped… But ChatGPT Is Quietly Reshaping the Future of Search | Malte Karstan
    • 6 July 2025
  • If more of your store sales start on TikTok lately, you might wanna read this. | Mert Damlapinar
    • 6 July 2025
  • Plot twist: The biggest threat to Google's travel dominance isn't another search engine 🤯 | Dan Hocking
    • 5 July 2025
  • Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady
    • 5 July 2025
  • The new front door to your hotel isn't your website. | Greg Bringardner
    • 5 July 2025
Sponsors
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.