15 April 2025 - 10 Minutes News for Hoteliers

2 min

How Trump’s presidency is disrupting international tourism

This article was written by HospitalityOn. Click here to read the original article The end of the American dream? Make America not great again Through a series of controversial policies…

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2 min

Cloudbeds unveils Cloudbeds Labs to lead AI revolution in hospitality with two groundbreaking solutions

SAN DIEGO, CA – April 15, 2025 – Cloudbeds, the innovative leader in hospitality management technology, today announced the launch of Cloudbeds Labs, a dedicated innovation hub, created to accelerate…

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2 min

Big Mamma to open its sixth London restaurant

This article was written by HospitalityOn. Click here to read the original article Big Mamma Group, known for its grand dining concepts, is expanding its presence in London with a…

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2 min

Isaac Mizrachi appointed Global Head of Loyalty at Leonardo Hotels

This article was written by HospitalityOn. Click here to read the original article Leonardo Hotels has appointed Isaac Mizrachi as its new Global Head of Loyalty, a position he has…

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People on the Move: Hotel Equities, Pyramid Global, Resolute Road, Rosewood, Schulte Hospitality Group, Wayfinder Waikiki

HOTEL EQUITIES’ NEW CDO AND VICE CHAIRMAN Hotel Equities has announced the appointment of Greg O’Stean as its new chief development officer and the promotion of Joe Reardon to vice…

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Hyatt officially opens first of its Studios brand in Mobile, Ala.

The Studio is now open. Hyatt Hotels Corp. has opened its first Hyatt Studios property in Mobile, Ala., marking the launch of the extended-stay brand. Hyatt Studios Mobile / Tillmans…

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Gurney’s Montauk lands $235M refinancing

Smith Hill Capital and Bain Capital completed a $235-million refinancing for Gurney’s Montauk Resort & Seawater Spa on behalf of BLDG Management and Metrovest Equities. The 20-acre property sits along…

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2 min

Tampa’s Saddlebrook Resort sets out on $92M renovation project

Saddlebrook Resort, a 480-acre destination in the Tampa Bay area, is undergoing a $92-million transformation that will include a redesigned lobby, upgraded accommodations, refreshed event spaces, new dining options and…

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2 min

Making waves! New steak and seafood restaurant coming to Forge Island

A new steak and seafood restaurant is set to sizzle into Forge Island – and it will open in time for the summer holidays. Specialising in high-quality, expertly cooked steaks…

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Meliá and Summum collaborate to launch premium destination in Costa Brava

This article was written by HospitalityOn. Click here to read the original article Meliá Hotels International and Summum Hotel Group have announced a new partnership to revitalize high-value tourism in…

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April 15, 2025

How Trump’s presidency is disrupting international tourism

Cloudbeds unveils Cloudbeds Labs to lead AI revolution in hospitality with two groundbreaking solutions

Big Mamma to open its sixth London restaurant

Isaac Mizrachi appointed Global Head of Loyalty at Leonardo Hotels

People on the Move: Hotel Equities, Pyramid Global, Resolute Road, Rosewood, Schulte Hospitality Group, Wayfinder Waikiki

Hyatt officially opens first of its Studios brand in Mobile, Ala.

Gurney’s Montauk lands $235M refinancing

Tampa’s Saddlebrook Resort sets out on $92M renovation project

Making waves! New steak and seafood restaurant coming to Forge Island

Meliá and Summum collaborate to launch premium destination in Costa Brava

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Home

RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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