Hotel Indigo Coventry & Hotel Indigo Stratford-upon-Avon shortlisted four times in Coventry & Warwickshire Foodie Awards

This article was written by Luxury Hospitality Mag. Click here to read the original article

Hotel Indigo Coventry Cogs Restaurant

Two of Warwickshire-based Hotel Indigos have been shortlisted four times in the Coventry and Warwickshire Foodie Awards 2025.

Hotel Indigo Coventry’s onsite restaurant ‘Cogs Bar and Kitchen’ has been nominated for ‘Best Burger’ & ‘Best Restaurant’ whilst Hotel Indigo Stratford upon Avon’s onsite restaurant ‘The Woodsman’ has been nominated for ‘Best Restaurant’ and Executive Chef ‘Greg Newman’ has been nominated for ‘Best Chef’.

The winners will be announced on 3 June at a presentation event at Squab Hall Farm near Leamington Spa. In their fourth year, the Coventry and Warwickshire Foodie Awards celebrate the makers, creators and providers of local, regional food, drinks and hospitality experiences.

With a big nod to nature and sustainability, the Foodie Awards seeks to celebrate all food, drink, chef, venue experiences and look to celebrate people in the industry who continue to strive, create and evolve delicious and captivating food and drink.

The Woodsman

Scott Rankin, Group Operations Manager at Castlebridge Hospitality which manages the two hotels, said:

Trending

The Great F&B Reset: F&B Leaders in Asia weigh-in on the challenges that the industry is facing, the opportunities that have arisen, and how F&B businesses can leverage this great reset.

“We are delighted to have been shortlisted 4 times in these prestigious regional food awards. Both restaurants have a brilliant team behind them who work incredibly hard in producing a first-class dining experience and we look forward to the results next month”.

Hotel Indigo Coventry opened on 24 January 2024 after the completion of a multi-million-pound project. ‘Cogs Bar and Kitchen’ celebrates the growers’ and producers in Warwickshire and the British Isles.

The open kitchen allows the Chefs to be a part of the diner’s experience. Hotel Indigo Stratford upon Avon, formerly The Falcon Hotel, opened in April 2019 after a multi-million-pound major restoration project.  Within the hotel is ‘The Woodsman’, the brainchild of Mike Robinson, whose passion for British produce and sustainable wild food is well renowned.

For more information about Hotel Indigo Coventry please visit https://coventry.hotelindigo.com/ and for more information about Hotel Indigo Stratford-upon-Avon please visit https://stratford.hotelindigo.com/

For more information about the Foodie Awards visit https://www.cwfoodieawards.co.uk