5 June 2025 - 10 Minutes News for Hoteliers

2 min

The Insights & Misconceptions of Social Selling in Hospitality

“Social selling is a modern sales technique that leverages social media platforms to build relationships, engage directly with potential clients, and enhance sales performance. Gone are the days of cringey…

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2 min

VENZA to Acquire OpsTechPro and Offer End-to-End Risk Management

This article was written by Hospitality Technology. Click here to read the original article SOCi’s 2025 Consumer Behavior Index (CBI) sends a clear warning to hospitality CMOs and digital marketing…

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2 min

Starr Restaurants to open Parisian bistro Pastis in Nashville

This article was written by Restaurant Hospitality. Click here to read the original article The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this…

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2 min

Cannes’ hotel industry puts on a show

This article was written by HospitalityOn. Click here to read the original article Cannes shone more brightly than ever at this year’s edition of its famous festival dedicated to the…

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3 min

GuestRevu & Guesty Team Up To Collect More Guest Feedback, Automatically

GuestRevu is proud to announce a brand new integration with Guesty, a global leader in property management and channel management for the short-term rental and hospitality industries. This powerful integration…

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2 min

Yelloh! Village marks 25 years with solidarity initiative

This article was written by HospitalityOn. Click here to read the original article Today, it stands as a reference in the sector, offering 18,000 accommodations and attracting more than 8.3…

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1 min

“Travel has become so expensive since COVID—I wish we could go back to… | Dimitris Floros

“Travel has become so expensive since COVID—I wish we could go back to pre-pandemic prices.” I hear this all the time. But… It’s just not true—at least when it comes…

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1 min

Why the Future of Foodservice Starts with Design

This article was written by Hospitality Technology. Click here to read the original article Walk into a café today and you might be greeted by a smiling barista. Walk into…

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5 min

111 – Seriously now, Who owns the customer?

With AI search entering the game, who really owns the customer? Hotel Distribution chart 10 years now. Airbnb vs hotels. Creative vs brand. When to invest in marketing. Hello, I…

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3 min

Ad Gefrin Introduces Tácnbora Limited Edition: Cognac Cask Finish

Special Edition Tacnbora, Sue Todd Photography A new small-batch blended whisky, rooted in heritage and refined in Cognac oak Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland, is proud…

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June 5, 2025

The Insights & Misconceptions of Social Selling in Hospitality

VENZA to Acquire OpsTechPro and Offer End-to-End Risk Management

Starr Restaurants to open Parisian bistro Pastis in Nashville

Cannes’ hotel industry puts on a show

GuestRevu & Guesty Team Up To Collect More Guest Feedback, Automatically

Yelloh! Village marks 25 years with solidarity initiative

“Travel has become so expensive since COVID—I wish we could go back to… | Dimitris Floros

Why the Future of Foodservice Starts with Design

111 – Seriously now, Who owns the customer?

Ad Gefrin Introduces Tácnbora Limited Edition: Cognac Cask Finish

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

From Forts to Function: The Innovation Kids Love That Drives Repeat Stays – Saar Shai

New on the Menu: A Korean Philly cheesesteak and a Banana Ball-themed dessert

Tru by Hilton Leader Reflects on the Brand’s Growth

Honda Center Debuts First-Ever 6 GHz Wi-Fi Network in a US Arena

Google briefs brands on AI Mode ads ahead of Q4 rollout

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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