10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Ad Gefrin Introduces Tácnbora Limited Edition: Cognac Cask Finish

  • Sophie Weir
  • 5 June 2025
  • 3 minute read
Total
0
Shares
0
0
0

This article was written by Luxury Hospitality Mag. Click here to read the original article


Special Edition Tacnbora, Sue Todd Photography

A new small-batch blended whisky, rooted in heritage and refined in Cognac oak

Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland, is proud to unveil Tácnbora Limited Edition: Cognac Cask Finish, a special small-batch expression of its signature blended whisky.

Launching on 14 June 2025, this limited-edition release deepens the story of Tácnbora, continuing its role as the distillery’s standard bearer. In Old English, Tácnbora means “standard bearer” – the ceremonial figure who walked ahead of Northumbria’s kings, leading royal processions with a symbolic banner.

In the same way, Tácnbora leads the way for Ad Gefrin’s whisky journey, paving the path toward the distillery’s own Northumbrian Single Malt, which is now maturing on-site and anticipated for release in 2026.

Blended and finished in Northumberland, Tácnbora brings together selected Scottish and Irish whiskies, matured further in carefully chosen casks to reflect Ad Gefrin’s Northumbrian spirit. This latest edition has been finished for six months in ex-Cognac oak, layering richness, structure, and subtle spice onto the original’s honeyed profile. With only six casks bottled, the Cognac Cask Finish represents a limited run that offers a new perspective on this distinctive blend.

Trending
First Hospitality Assumes Management of the Abbey Resort & Avani Spa

Special Edition Tacnbora, Sue Todd Photography

Bottled at cask strength (58.6% ABV), non-chill filtered and naturally coloured, the Cognac Cask Finish is full-flavoured and expressive. On the nose, it offers notes of honey, raisins, sandalwood, and sweet tobacco, balanced with clover and custard. The palate reveals layers of fudge, apricots, resin and warming spice, resolving into a long, honeyed finish with hints of gorse flower and freshly cut wood.

Ben Murphy, Director of Distilling, comments:

“Our journey with casks continues to evolve and excite. The Cognac finish adds a dry fruit character and gentle spice that enhances the signature sweetness of Tácnbora. It’s a wonderful example of how different casks can elevate a whisky while still retaining its heart.”

As a limited numbered run, the Cognac casks will yield just 1,800 to 2,000 bottles for release. As ever, first access will be granted to members of Corenkyn and Corengyst, Ad Gefrin’s founding and annual membership communities. For those eager to acquire a low numbered bottle, it is possible to sign up for membership to access the early-bird pre-order benefits from 7th and 11th June respectively.

This latest edition follows the sell-out success of Tácnbora Peated Islay Cask, released in October 2023. Limited to just 1,629 bottles, it sold out by January 2024, confirming the strong appetite for Ad Gefrin’s small-batch cask finishes.

The Cognac Cask Finish is expected to attract similar interest; elegant yet approachable, it offers richness and balance in every sip.

Alongside these special editions, Ad Gefrin continues to build its Corenkyn Blends programme – a four-part series of whiskies crafted exclusively for founding members.

One release is given each year for four years to form a suite, beginning with the original Corenkyn Blend aged in ex-Bourbon casks (2023), followed by an ex-Rum Cask finish (2024), and the latest in an ex-Madeira Cask finish released in March 2025. Together, these member-exclusive blends trace a path of tradition, wood, and story.

With this latest release, Tácnbora continues to carry the standard forward, rooted in belonging, crafted with purpose, and paving the way for the first Ad Gefrin Single Malt.

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • Impossible à classer

Map of the week: hotel openings – June # 1 2025

  • k.fytaki
  • 6 June 2025
View Post
  • Impossible à classer

HomeToGo Unveils 2025 Taste of Summer Index, Revealing the Top Rising Star Foodie Destinations for Summer Vacations

  • Automatic
  • 6 June 2025
View Post
  • Impossible à classer

Starr Restaurants to open Parisian bistro Pastis in Nashville

  • Ron Ruggless
  • 5 June 2025
View Post
  • Impossible à classer

Munich crowned Champions League 2025 winner

  • m.welsch
  • 4 June 2025
View Post
  • Impossible à classer

New York City butcher shop Lobel’s opens Midtown sandwich restaurant

  • Bret Thorn
  • 3 June 2025
View Post
  • Impossible à classer

Persian food emerges in the Middle Eastern niche

  • Bret Thorn Patricia Cobe
  • 3 June 2025
View Post
  • Impossible à classer

Bars and restaurants are serving creative frozen cocktails, just in time for summer

  • Kevin Gray
  • 3 June 2025
View Post
  • Impossible à classer

Philadelphia’s Rittenhouse hotel debuts refreshed Lacroix restaurant

  • Ron Ruggless
  • 3 June 2025
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • May Bank Holiday Bridges 2025: how will the French hotel industry fare?
    • 6 June 2025
  • [Update] Spark by Hilton expands in Germany with new Wuppertal location
    • 6 June 2025
  • Amadeus and UN Tourism report provides comprehensive look at Asia Pacific travel market
    • 6 June 2025
  • Mandarin Oriental Debuts A Beachfront Retreat In Desaru Coast, Johor
    • 6 June 2025
  • Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining
    • 6 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.